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Salt Lake City, the state's capital, offers a more diverse population and additional entertainment amenities, from fine dining to arts and culture. The ICC Difference The success of the ICC intensivist program relies on strong team building strategies within the ICU, the hardwiring of best practice evidence base protocols and streamlining the delivery of hospital wide critical care services.
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Is responsible for our suite of consumer products, services, and experiences in the U.S., including our premium, cobrand, cash back, and lending portfolios, Membership Rewards, Global Travel & Lifestyle Services, the Centurion Lounge network, our Global Dining and Resy businesses, U.S. Consumer Banking, and best-in-class marketing programs across customer, prospect, and partner channels.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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Preform other duties as assigned by the Director of Dining Services, Lead Cook and or Executive Director. Report any infractions to Director of Dining Services Director immediately.
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In this role, you will work closely with University of Utah Dining Services and the Boost Marketing Team to implement and promote the Boost mobile ordering app on-campus. In this role, you will work closely with University of Utah Dining Services and the Boost Marketing Team to implement and promote the Boost mobile ordering app on-campus.
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Experience working in a casual and/or fine dining atmosphere helpful. Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
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Established over 150 years ago, Zions Bancorporation has a rich history of providing exceptional financial services to our clients. This position is located in the heart of downtown Salt Lake City, the Zions Bank Building serves as the headquarters of both Zions Bancorporation and Zions Bank. The building sits adjacent to City Creek Center, a world-class shopping and dining destination with more than 100 stores and restaurants.
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Servicing over 50K residents, the hospital provides expansive LDRPs, exclusive OR facilities for C-Sections & round-the-clock anesthesia services. Area offers a variety of schools, an abundance of shopping & dining options & convenient access to Salt Lake City & nearby communities.
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In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs. HHS was founded in 1975 by Jim Spry, who began his work in the outsourcing business in 1964 with Red Top, Inc, a company that pioneered hospital housekeeping support services.
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SAGE Dining Services is seeking experienced food service workers to join our team of culinary professionals for a private school in Salt Lake City, Utah. Looking for a great work/life balance, then this is the place for you.
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Prepares and submits incident reports to Dean of Student Services for inappropriate student behavior as defined by the Code of Student Rights and Responsibilities Policy. Located at the Miller Campus, the SLCC Culinary Institute is a beautiful free-standing facility which has gas and electric kitchens, multiple classrooms, a computer lab, demonstration kitchen and dining room.
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In addition to 24/7 emergency services, we offer specialty services in Cardiology, Critical Care, Internal Medicine, Medical Oncology, Radiation Oncology, Neurology & Neurosurgery, Ophthalmology, Radiology, and Surgery.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Assist Head Chef of Athletic Dining with menu planning and development for the all-athlete dining hall. Knowledge of federal requirements set forth under the Centers for Medicare & Medicaid Services ( CMS ) Conditions of Participation (CoP) and/or Conditions of Coverage (CoC) in order to receive Medicare/Medicaid payment.
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Reports to the Dining Services Director (or Dining Room Supervisor). The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulationsand Century Park standards.
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dining services jobs in Salt Lake City, UT
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