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The Quality Assurance Specialist for Food Safety is responsible for supporting the Quality Assurance Specialist Lead with maintaining the required Certification as an SQF Practitioner, Food Security/Food Defense and Food Safety Plans, and HACCP/HARPC plans.
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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Performs all tasks in compliance with Core-Mark/PFG safety policy and OSHA requirements.
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Adhere to all food safety regulations and guidelines. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.
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Operates power sweeper, forklift truck, and front-end loader. Reports to: Terminal Manager. Mild exposure to cement dust, heat, cold, and noise requires compliance with specified safety guidelines and procedures.
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Act as a back-up front-office contact when Supervisor and Manager are not present (e.g., weekend and night shifts). The company’s portfolio includes beloved brands such as Honey Bunches of Oats®, PEBBLES®, Grape-Nuts® and Malt-O-Meal® cereal, and Peter Pan® peanut butter, as well as Rachael Ray® Nutrish®, Kibbles ‘n Bits® and 9Lives® dog and cat food.
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MRP’s operations include production facilities in Renton, WA, Aurora, CO, Salt Lake City, UT, St Paul, Hutchinson, MN and Hartford, CT. Together, our locations provide high-end, graphic packaging to the food and beverage, personal care, cannabis, health and beauty, and other consumer end markets.
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Job Type Full-timeDescriptionJob Title- Aviation Maintenance Technician (A&P) Lead Swing ShiftDepartment- Elevate MROReports to- Accountable Manager, Elevate Jet SLCLocation- Salt Lake City, UT (SLC)*MUST be willing and able to work swing shift.
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Job Summary The Manager of IT Operations will be a primary figure in leading the project planning, execution coordination and tracking, and facilitation of change (both technical and non-technical) across the company for major business system new implementation or enhancement projects (Deltek, Procore, Viewpoint, HRIS & Learning & Development systems, etc.
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Submit your application for our Coordinator Food and Nutrition Services opening with St. Mark's Hospital today and find out what it truly means to be a part of the HCA Healthcare team. As a Food & Nutrition Services Coordinator at our facility you will have the opportunity to be both a nutrition professional and a caregiver, leading a hard-working and compassionate team that is so vital for the day-to-day functions of our hospital.
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B.H. Inc. is looking to hire a Tower Foreman to complete quality wireless communication tower installations, maintenance, and repairs while adhering to all applicable codes and safety standards.
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Hands on experience with front end technologies such as HTML, CSS, Java Script (jQuery, React, Angular, Vue), JSON and XML and back-end expertise in. You will also have a total of 12 paid holidays off each year, which includes several days off at the end of the year.
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Congregation Kol Ami’s mission is to provide Jews by birth, Jews by choice, and K’rov Yisrael interfaith families a place to join together as we worship, learn, and celebrate Judaism in a dynamic and caring community.
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Evaluate policies, procedures and other documentation and ensure all aspects of electrical operations are in accordance with company safety procedures, legislative requirements and meet all NERC reliability standard requirements.
$113,100 - $133,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Individual Donor Cultivation and Management: Manage and coordinate individual donor solicitations such as spring and end of year appeal, major donor campaigns, peer to peer fundraising campaigns and other eventsCorporate Partner Volunteer Engagement: Manage and expand the corporate volunteer program to bring additional volunteers to the Playworks community.
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Set up equipment and prepares food based on the business forecast Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipesPossess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and special handling instructionsEnsure attractive presentation of all food and beverage productsWhat does success look like in this role.
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bakery manager food safety front end jobs Title: associate in Salt Lake City, UT
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