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To manage the Beverage program throughout the hotel’s F&B operation as well as the Andaz Lounge outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
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As a member of the food and beverage management team the banquet manager is instrumental in developing and fulfilling the short term and long term goals of the department and lodge philosophy. Food and Beverage.
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Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.
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The Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated by Hyatt.
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The Promontory Club, located just outside of Park City, Utah is looking to fulfill a vacancy for Food and Beverage Beach Club Server – Full time Summer Seasonal. Qualifications EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC.
$13 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world.
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Promontory Club is looking to fulfill a vacancy for a Food and Beverage Beach Club Supervisor - Full time Summer Seasonal. Our Beach Club Supervisor will meet the Member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club Restaurants.
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Our ESG strategy is embedded into our business and our work focuses on serving as good stewards of the environment, enhancing social equity within our industry and communities, and promoting responsible beverage alcohol consumption.
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We are building an incredible team to be a part of this project, and offer positions in all areas from the golf course, banquets, room operations and food & beverage to accounting, human resources, sales and events management.
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Waldorf Astoria is looking for In-Room Dining Server to join the Food and Beverage Team in Park City ! As a Room Service Server, you would be responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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3+ years of experience in food and beverage management, preferably in a hotel/resort setting. Looking for a dynamic and experienced Food and Beverage Manager to join our team! The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.
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In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory.
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The Banquet Manager oversees the different functions and aspects of the banquets department and also assist the Food & Beverage divisions as directed. The Grand Hyatt is comprised of 387 rooms, inclusive of approximately 26 suites with approximately 25,900 square feet of net indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and whirlpool, kids club, and fitness area.
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The Beverage Cart Attendant provides daily food and beverage service to the golfing public, ensuring a good experience for the public through excellent customer service skills. Responsible for operating golf course food and beverage cart.
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Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed.
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beverage job Title: line Company: Napa Lw in Park City, UT
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