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Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sous Chef - Sign on Bonus. Two years management experience in upscale fine dining production kitchen required.
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Whether youre looking for seasonal work or the career of a lifetime, join us today to reach your peak. This position will report directly to the General Manager and they will work together to ensure that staff and the restaurant environment are exceeding the expectations of the Vail Brand Standards and Safety standards, as well as achieving the service goals set measuring guest satisfaction.
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Ability to work a flexible schedule, including nights and weekends, depending upon the needs of the business. Why We Love ItFlexible scheduling to support your work-life balance. Establish and maintain a safe work environment through ongoing safety training, awareness, and accountability.
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Key Responsibilities: Qualify inbound leads and set discovery meetings for the Sr. Account Manager Respond to all inbound leads within five minutes of assignment Upsell to past clients, work with Customer Success on client issues Prospect into unassigned accounts, find new opportunities in this pool of leads and assign to the correct territory in CRM Execute 60 outbound dials per day to connect with potential clients within your assigned territory.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our company is seeking applicants who are motivated to work from home and participate in paid research studies, product testing, opinion polls, online surveys and other remote research gigs which are taking place across the country and locally.
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Strong communication, leadership characteristics and organizational skills are a must. Utah Food Handlers Permit or Sanitation Certificate. Primarily overseeing kitchen operations for the shift. Ensures quality dining experience by guests.
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Public retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends, and early mornings.
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Be an Owner : Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
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4C Group is the result of a visionary merger between three distinguished companies, united to create a singular, collaborative powerhouse in luxury home design and construction. Delegate tasks effectively, provide guidance, and foster a collaborative work environment to optimize project performance.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to work in a warm environment (ovens) and react to timers. Ability to work around industrial-strength cleaners. Education/Training: Degree: High School Diploma or Equivalent Manager ServSafe Certification preferred Drivers License is a must.
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This role help to build loyalty and provides a venue to demonstrate your knowledge base. About Walgreens Strategically aligned with Europe's Alliance Boots, Walgreens are a part of the first international health and wellness enterprise.
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Work a scheduled minimum of 15 hours per week including weekends and holidays with the ability to increase hours based on business needs. Great Work Culture. Casual Dress Code. They are extremely detail-oriented and ambitious with a high sense of integrity.
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Our teams work a minimum two days a week in the office, unless noted otherwise in the job description, complemented by in-person trainings, meetings, and team-building activities to foster your growth and deepen team connections.
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Our work centers around our mission, "Make Money and Do Good." This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This Pastry Sous Chef position will work under the Pastry Chef for the development of the pastry department during pre-opening and operations of two new concepts: a 100 seat brasserie and bar, and a French pastry & coffee shop.
$55,000 a yearExpandApply NowActive JobUpdated Today
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