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This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining. With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world.
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The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Shed Steward (Dishwasher) - Full time. PREVIOUS EXPERIENCE REQUIRED: Previous experience working in a fine dining or casual dining restaurant is preferred; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
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The Inn features just 18 rooms, and the Residences showcases 49 newly renovated rooms, allowing us to offer you the ultimate in intimate, personalized service alongside five-star amenitiesincluding European king beds, plush robes and slippers, and an acclaimed restaurant consistently attracting rave reviews.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. We are building an incredible team to be a part of this project, and offer positions in all areas from the golf course, banquets, room operations and food & beverage to accounting, human resources, sales and events management.
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Job DetailsDescription Park City’s finest Asian restaurant is looking to fill a vacancy for a Line Cook - Park City - Full time. Follow direction given by the Executive Chef and/or Sous Chef. Execute food plating/cooking techniques as shown to them.
$20 - $22 an hourTemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As an Assistant Manager, you will lead by example in your restaurant, coaching and developing team members so you and your store are successful. Same Day Pay- Flexible Schedules- Growth and Development- Free Meals- Retirement Plan (eligibility requirements)- Group Health Insurance (eligibility requirements)If youre interested in joining an industry leader, apply now or visit www.
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The Revenue Manager is responsible for maximizing overall hotel revenue for rooms and food and beverage through the implementation of effective pricing and distribution strategies in small to medium sized hotels.
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To maintain and operate a laundry (linen room) for the issuance, repair and laundering of restaurant linen, towels, robes, kitchen and wait staff uniforms and proper inventory of it. Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees.
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As a member of the food and beverage management team the banquet manager is instrumental in developing and fulfilling the short term and long term goals of the department and lodge philosophy. Food and Beverage.
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Worldwide travel perks - up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts. As a Bell Captain you would be responsible for supervising Bellpersons & Valet, transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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This position is responsible for the execution and accurate, timely and hospitable delivery of menu items while managing and maintaining server and expeditor areas in the kitchen. Responsible for coordinating efforts of both the restaurant and kitchen personnel to provide a dining experience that exceeds guest's expectations.
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Landscapes Golf Management and Jeremy Ranch Golf Club are seeking Beverage Cart Attendants for the upcoming golf season. Operate beverage cart in a safe and responsible manner per defined course route.
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Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.
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The server performs fine-dining service points in any Lodge Food and Beverage outlet to which he/she is assigned. Adapting to the specific service taking (Glitretind, Room Service, Banqueting or Troll Hallen, Buffet or A la carte), the Server offers hospitable, informed and prompt service.
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restaurant server beverage jobs in Park City, UT
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