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Qualifications Possesses a Utah Alcohol Serving certification; Possesses a food handlers card; Must be at least 21 years of age; Ability to works nights and weekends; Proven experience as a line cook, sous chef, or in a similar culinary leadership role.
$45,000 - $50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be able to work different shifts, including holidays, nights and weekends. Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized.
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Cashier/Food Service positions availableFlexible schedules available; must be able to work a flexible schedule as needed (Weekends, holidays, mornings, and nights) TO SCHEDULE AN INTERVIEW-TEXT MAV TO About the Job: Lead by Example: Be a team player by fulling & overseeing all tasks and duties require of both Lead & Store members.
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Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Work days, nights, and/or weekends as required. Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
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The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.
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Ability to work a flexible schedule, including nights, weekends and select holidays. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
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No nights, no weekends and paid holidays off after 90 days. Maintain clean work areas, including dishwasher, freezer/refrigerator, stove/oven, and food preparation areas.
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Food Service positions available Flexible schedules available; must be able to work a flexible schedule as needed (Weekends, holidays, mornings, and nights) TO SCHEDULE AN I Food Service, Team Member, Customer Service, Lead, Food, Retail, Transportation.
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Must be at least 16 years old Flexibility to work nights, weekends, and holidays ARE YOU READY TO JOIN OUR TEAM? Whether you are looking for a first job, wanting to work your way up in the food service industry, or simply seeking a job that has caring managers, this job is a great first step to achieving all of that and more.
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If you enjoy having most nights and weekends off, while also growing your career and income, we encourage you to apply! We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy.
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Knowledge of industry standards on food storage and handling techniques is highly desirable. Prepares and sets up food for cooking and side orders. Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
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Use proper food handling, storage, and sanitation techniques (HAACP). Ensure that all food is appropriately displayed and visually appealing. Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsible for food preparation and prep area maintenance. Where applicable, holds a state and/or local food handlers card. This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen.
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Flexible Schedule: Our 24/7 stores require your flexibility, including potentially working on nights, weekends, and holidays. Flexible schedules available; must be able to work a flexible schedule as needed (Weekends, holidays, mornings, and nights.
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