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Work collaboratively with the FSQA Manager, QA Supervisor, and the HAACP/Food Safety Coordinator on monitoring GMPs throughout the plant. Working collaboratively with the FSQA Manager, QA Supervisor, Operations Manager, the VP of Culinary Development and the VP of Food Safety and Quality.
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Assists the QA Manager, Continuous Improvement Manager, Food Safety Officer, Plant Chemist and R&D Department to obtain FSSC Certification and excellent audit ratings.
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The Quality Assurance Manager is responsible for the implementation and management of all Food Safety, Food Quality, HACCP & SQF programs for the Rembrandt Iowa location & ensuring compliance with regulatory & customer requirements (USDA, FDA, SQF, etc.
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Facilitates continuous improvement opportunities and solutions directed at improving profitability, product quality, food safety and capital avoidance. · B.S. degree in Food Science, Poultry Science, Biochemistry, or related field required.
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Summary Manages the quality assurance/quality control (QA/QC) program and fermentation for the ethanol plant to ensure maximum production quantity and quality, while supporting policies, goals and objectives of the company.
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The J.R. Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution.
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Qualifications: B.S. in Food Science or Technology, Bakery Science, Cereal Science, Biological Science, or related field. Position Responsibilities: Site SQF Practitioner, lead the facility in all SQF, Food Safety, Packaging Quality, Product Quality, Sanitation, and related activities.
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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Develop and partner with Sr. QA Manager on the implementation of Safe Quality Food (SQF) programs – including HACCP, Food Safety, Food Quality and Food Defense plans.
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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Food Processing Plant. The Food Safety/QA Technician is responsible for ensuring food safety and product quality through meeting regulatory and customer requirements.
$25 - $30 an hourFull-timeExpandUpdated 24 days ago - UpvoteDownvoteShare Job
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General knowledge of plant nutrition, soil science, irrigation and pest management. Bachelor's OR Associate's degree in Horticulture, Plant Science, Agronomy, or related field (OR equivalent work experience.
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Frida is seeking a Continuous Improvement Manager to join our Warehouse Operations Team based in either Miami, FL or Jacksonville, FL. The ideal candidate will come from a Lean or Six Sigma background, have a curious mindset and the ability to dive deep into problems, identify issues, and drive to resolution.
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The Regional Lean / Continuous Improvement Manager will be responsible for deploying Lean methodology including strategy design and deployment, training, mentoring, and coaching of subject matter expertise, and working closely cross functionally with Sales, Customer Service, Warehousing, Production, Maintenance, Procurement, Environmental Health & Safety, Finance, Human Resources, and Quality.
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B.S. in Food Science, Microbiology or other relevant field preferred. A minimum of 5-7 years of successful performance in Food Plant Sanitation and/or Food Quality. Working knowledge of regulatory and quality system and sanitation requirements: Global Food Safety Initiative (GFSI), Safety Quality Food (SQF), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Environmental Microbiological Monitoring Program (EMMP), Master Sanitation Schedule (MSS), Integrated Pest Management (IPM), CIP/COP, etc.
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