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With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.
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In addition, our work strongly focuses on supporting the regional local food system, delivering high-quality nutrition education to the community, and hosting an on-site food-service workforce development program.
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The Cleaning Service Worker Lead steam cleans food contact equipment & non food contact equipment in Concessions and Premium location 20 hours each to meet customer and client satisfaction.
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Candidate must have a proven track record, ideally within the airline lounge arena, and/or within top tier luxury hotels, airport experience, fine dining restaurant groups, cruise lines, or similar food and beverage experience with a focus on exceptional customer service.
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We are a Massachusetts Department of Elementary and Secondary Education (Nutrition) sponsor of the Summer Food Service Program (SFSP) and the Child and Adult Care Food Program (CACFP.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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From the start, Pam, Connie and team baked everything fresh on-site each day, donating the day’s leftovers to charity — and we still do, nearly 30 years later. Prior customer service, retail, and/or food and beverage experience required.
$24.25 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Our compensation package includes Blue Cross health insurance, dental, vision, disability and life insurance, 403(b) retirement plan, tuition reimbursement, paid holidays, separate sick and vacation time, free employee uniforms, an annual shoe allowance, employee discounts for your pet health care and pet food needs, and free on-site parking.
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You are one of the ambassadors on site of CCL values, vision, and mission. Development of facility food tracking systems and processes, review, train staff on use of daily production records.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience in customer service, retail sales, food service, sales, or related fields is a PLUS! Assist with market research and community outreach in potential site communities.
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This is a full-time on-site role for a Grill Cook at FLIK Hospitality Group in Boston, MA. The Grill Cook will be responsible for food preparation, cooking, customer service, and food service.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Restaurant Manager at East Coast Tavern Group in Boston, MA. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining quality standards in food and beverage services.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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As a Food Service Site Manager you will plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs.
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This is a full-time on-site role for a Restaurant Manager at Mortadella Head in Boston, MA. The Restaurant Manager will oversee day-to-day operations, ensure customer satisfaction, manage staff hiring and training, handle communications with guests and team members, and oversee food & beverage quality.
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This is a full-time on-site role for a Dietary Aide at Sherrill House in Boston, MA. The Dietary Aide will be responsible for tasks such as food preparation, food service, dishwashing, and assisting with nutrition services.
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