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Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee's Form I-9 to confirm work authorization.
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Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. We believe taking care of Americas aging population is not only a moral obligation but a true honor and privilege.
$12.5 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Cook/Assistant Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations.
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You have experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Maintain kitchen sanitation and safety standards, by ensuring that all work/storage areas are clean, safe, free of hazards and properly arranged.
Starting at $18 - $20 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintaining kitchen sanitation, safety standards, and ensuring that all work/storage areas are clean, free of hazards, and properly arranged. Development is one of our highest priorities and we provide personalized training, both face-to-face and online, to ensure employees are prepared for their roles.
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Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role preferred. As the Cook, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations.
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Responsible for overall kitchen management including food ordering, receiving and inventory, budgeting, scheduling, and oversight of Dining Assistants. Maintain kitchen sanitation and safety standards, ensuring that all work/storage areas are clean, free of hazards and properly managed.
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We invite you to start a rewarding career and make a difference in the lives of seniors today! ServSafe Managers Certificate (obtain within 90 days of employment) Our Benefits Plan is designed to recognize the diverse needs of our workforce with competitive medical, dental, vision packages, and a 401k with a company match.
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Enlivant is a certified Great Place to Work and our purpose is built on the safety and well-being of our people. Ensure a high degree of resident satisfaction at the community. Strive for excellence in all aspects of the job.
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As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations.
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Enlivant provides equal employment opportunities for qualified individuals and does not discriminate in employment on the basis of race, color, national origin, age, disability or other prohibited bases.
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A minimum of one (1) year of culinary experience. Enlivant is an Equal Opportunity Employer and qualified individuals will not be discriminated against on the basis of race, religion, gender (including gender expression and identity), nationality and origin, disability (mental or physical), sex, marital status, sexual orientation, age, veteran status, or other applicable characteristics.
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The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position. A minimum of one (1) year culinary experience.
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The ability to stand for at least 80% of the scheduled shift. Demonstrate understanding of state sanitation codes. Through our Learning Management System (LMS), all employees have access to state-required regulatory courses, professional development and soft skills courses, and Continuing Education courses.
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Experience in a senior living or skilled nursing culinary environment a plus. Ability to lift 30 pounds regularly and do the occasional heavy lifting (up to 50 pounds) Food preparation and plating. Restaurant, food service or banquet experience helpful.
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