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Must be pursuing a degree in Hospitality, Food Service Management, Food & Beverage Entrepreneurship, Culinary, or a related business field. Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 16,000 team members united in our passion for food, service and excellence.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
Part-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Stores food in designated areas following wrapping, dating, food safety and rotation procedures. It starts with hiring people who share our passion for food and hospitality. Requirement : Great customer service 1-2 years in food service is required.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Experience with food preparation including cooking and plating meals. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employees Form I-9 to confirm work authorization.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. Your commitment to us: Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings.
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Procure necessary food and supplies by using MMM approved vendors and completing a weekly inventory. Ensure dietary staff are following dietary policy and procedures for food preparation, use of therapeutic spreadsheets, meal times, premier dining standards, sanitation and infection control.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. We are hiring immediately for a full time and part time FOOD SERVICE UTILITY position.
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Meat processing, including boneless and bone-in products, Supervising AssociatesFood Handler Certification (Food Safety) - CertificationPrimary Location. For information about benefits and eligibility, see One. Walmart at The hourly wage range for this position is $23.00 to $31.00 The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.
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Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Tuition, books, and fees are completely paid for by Walmart.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Comply with all USDA regulations, Good Manufacturing Practices, SQF, Safety Programs, Biosecurity Policies, Plant Procedures, HACCP and Food Defense Programs. We sell most of our shell eggs in the U.S.'s southwestern, southeastern, mid-western, and mid-Atlantic regions.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
food job Company: Walmart in Marion, PA, United Kingdom
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