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We’re looking for a Principal Civil and Structural Engineer to work on Major Civils projects of a tunnelling nature at all levels to join our team in Croydon, with an exciting and growing project portfolio, there is no better time to join us.
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The role of the DA Bordereaux and Data Manager is to lead, motivate and develop the Bordereaux team and oversee the delivery of bordereaux processing as well as being the main point of contact for data queries, problems and solutions whilst building knowledge of the Zurich DA landscape.
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Experience operating as a Head Chef / Kitchen Manager within a high volume and multi outlet / site operation. If you are a Head Chef or Kitchen Manager with experience managing multiple outlets / sites and are looking to make that next step in your career with a unique challenge, then this could be the role for you.
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We seek an experienced, enthusiastic and organised Contracts Manager to support and build our kitchen and bathroom refurbishment workstream based in Epsom. An understanding of cost and risk management, also working to budgets.
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Experienced Facilities Manager who has worked in residential or mixed use buildings. This is a fantastic opportunity to become part of a growing and dynamic organisation as a Facilities Manager.
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Assist the Facilities Manager and Head of Facilities as needed. First point of call for Compliance, Building Walks & Risk Assessments. We are looking for a Facilities Coordinator based in Caterham, Surrey.
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A self-motivated Chef who will take pride in producing great quality food and is happy to work with the Head Chef and General Manager to ensure consistently high standards by adhering to the company specifications and procedures.
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Support and advice Facilities Manager in the control of PPM activities. Contract Manager – Facilities Management - Epsom £60,000. Support and advice Facilities Manager in the management of remedial works.
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We are currently recruiting for an Operations Manager to work with us looking after a collection of B&I contracts within the M25. Assist the managers in the overall efficient and effective management of their contracts, which is to provide a high-quality product and food service to our clients.
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