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At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations.
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As a Restaurant Area Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
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As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!) KBP Brands is looking for a successful Restaurant General Manager. MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how.
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Prepare assigned restaurants for visits from Owner/Operator, Training Manager and McDonalds Corporation. Interview, hire, and retain restaurant management, while assisting the GM to develop successful managers.
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A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales.
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Diamond Select, Inc. is working with a fabulous Taco Bell team to hire a few Managers for a new restaurant coming to the area. Ensure conflicts within the restaurant are resolved in a timely manner.
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Requirements *Minimum of 2-5 years’ restaurant management experience*Ability to direct and coordinate the organizations’ goals and objectives*Hands on leadership style*Ability to build, coach, and develop a team*Excellent interpersonal communication skills*Exceptional customer service and problem solving skills*Detail oriented with focus on quality*Be willing to work nights, weekends, and holidays based on business needs*Perform all duties as required.
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Featured on Dallas Morning News Top 100 Places to Work (#13 – Only Restaurant Concept to be on the list & we’ve been on it 4 years in a row) 325 units strong and growing Exceptional Standards – Voted 2012 #1 Quick Service Restaurant Chain in the country (Sandellman & Associates) Casual Work Environment (Shorts/Jeans, Cane’s Polo) GMs work 2-3 shifts in the restaurant per week the rest of the week is spent in the community doing local store marketing Actually get Holidays off.
$38,280 - $42,440ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans. Interacting well with customers, Taco Bell management and the restaurant team.
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General Manager Fast Casual-Industry Leader Our company is seeking a Restaurant General Manager that wants to do more than just run shifts! The General Manager will oversee the entire operation, staffing, and financial performance of the restaurant including an understanding of the store's progress and having a strategic vision for its future development.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees.
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Quarterly Bonus - bonus every quarter for how well your restaurant performs.
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