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Establishes and maintains relationships with suppliers to streamline promotional information, distribute deal sheets and ensure proper billing of marketing fees. Receives and responds to promotional inquiries from partners, vendors and customers.
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Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic. No experience requited, hiring immediately, appy now. Work closely with restaurant staff to provide a seamless customer experience.
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The General Merchandise Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing, and promotional signing processes for all GM areas of the store. Experts enable efficient delivery to our guests by owning pick, pack, and ship fulfillment work.
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Develop and maintain plans for sales of new product lines/sku’s, product expansion, promotional plan development, category management, trade show management, etc. The Regional Sales Manager (Foodservice and National Accounts) at John Soules Foods is an outside sales position responsible for building relationships with new and existing customers and promoting the JSF’s products.
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Structured Career and Compensation Growth: Clear promotional pathways from BCBA - Sr. BCBA - Assistant Clinical Director - Clinical Director - Sr. CD - Group CD - Regional CD - Market Leader/Vice President.
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Understands and can clearly articulate the Company’s brand positioning, including: the uniqueness of all expressions of ANN INC., current marketing and promotional initiatives, markdowns, POS events, Bounce Back promotions, coupon events, lifestyle concepts to internal and external clients.
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Issue and redeem gift cards, coupons or other promotional incentives •Maintain the organization and stocking of products, and cleanliness of the Front of the House in its entirety. The Cashier's main responsibility is to focus on the "Guest Centric" service model of Fuzzy's Taco Shop. They are required to be engaged throughout the ordering process, payment transaction, dining experience, and departure of every guest.
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