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Trains assigned instructors and supervisory personnel in effective techniques for training, such as new employees’ orientation, on-the-job training, sales techniques, health and safety practices, leadership development, and adaptations to changes in policies, procedures, and technologies.
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ABS is a global leader in marine and offshore classification and other innovative safety, quality, and environmental services. Obtain a working knowledge of the ABS Health, Safety, Quality, and Environmental Management Systems.
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This position will be responsible for the excellent care, comfort, safety, and happiness of our canine guests. Ensuring the safety, care, and comfort of our canine guests. Ensuring all cleanliness, health, and safety protocols are strictly followed.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Oversee product preparation and presentation, including food safety and sanitation. Club Demonstration Services (CDS) is in need of an Event Manager responsible for the recruitment, hiring and supervision of in store Product Demonstrators.
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The Global Safety Manager supports the regional EHS teams and operating sites through defining and maintaining the key global EHS systems such as the EHS Management System, the incident investigation lifecycle and other EHS improvement initiatives (e,g Lifesavers, ZERO harm.
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The Warehouse Manager will also be tasked with implementing and maintaining safety standards, optimizing space utilization, and driving continuous improvement initiatives within the warehouse.
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Intermediate knowledge of US Safety and Environmental regulatory/compliance. Manage disposal of non-hazardous and hazardous waste OFS. Train employees on SPCC Plan duties and SWPPP duties. Work closely with ESG team on environmental projects.
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Ensuring that the strictest standards of sanitation, food safety and cleanliness are practiced in every restaurant, by ever team member on a daily basis. The Multi-Unit Manager-oversees several restaurants, working with individual store managers to set performance goals.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Paid time offHoliday closures WHAT YOU’LL BRING TO THE TABLE A friendly, enthusiastic attitudeBusiness knowledge (P&L management, food safety, sales-forecasting, staffing. Apprentice General Manager ()DescriptionCULTIVATING A BETTER WORLD Food served fast doesn’t have to be a typical fast food experience.
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Ability to adhere to corporate policies, procedures, and Occupational Health and Food Safety standardsThe above pay represents the expected compensation range for this job requisition. The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence.
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Proven track record in financials, staffing, customer evaluation index results, food safety and voice of the customer program Valid DL in good standing & access to private trans required Flexibility to work any days/shifts as needed Undergo a background check, in accordance with local law/regulations HS Diploma or equivalent & possess all documents required by state and federal law.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. The Manager performs and directs overall restaurant management.
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Ability to demonstrate team member and food safety protocols. Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.
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safety job Title: manager in The Woodlands, TX
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