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Responsibilities: The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards•Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure.
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Culinary training and/or experience, i.e. sous chef, chef, kitchen manager. Culinary training and/or experience, i.e. sous chef, chef, kitchen manager. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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The Line Cook is based out of Frisco, TX at The Star and reports to the Sous Chef. In addition to serving as the home of the entire football operation and practice fields, The Ford Center at The Star also includes a multipurpose, 12,000 seat, indoor stadium that will provide facilities for use by the Dallas Cowboys, City of Frisco and Frisco ISD football and soccer games.
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Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
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Tarantino Senior Living is known for having longevity with our employees for the reason that our employees know there is no substitute for a rewarding career in senior living.
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Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
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Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.
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Assists the Executive Chef and Sous Chefs with any task requested. The Pizza Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Job Description - Experienced Pizza Cook (210036.
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Sous Chef in Frisco, TX at Stonebriar Country Club. Assist in menu design and direct food presentation, production, and control including all food for all Club food operation concepts which may include breakfast, lunch, dinner, bar, pool, private events, wedding, amenities and special events, etc.
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Lquipe intervient galement dans le rglement des contentieux daffaires complexes lis aux difficults des entreprises et aux oprations de restructuration ou de cession dactivits sous-performantes.
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Communicate any assistance needed during busy periods or "need" times to the Sous Chef(s) and Cook 1's to ensure optimum service to guests. Work with Cooks and sous chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision.
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LEGENDS GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time.
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