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Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep.
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Established in 2010, Jae Kim, Founder of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand.
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Chi'Lantro’s Apprentices help to incorporate our Core Focus in building a great team, with great people, to produce great results while providing exceptional customer service, while serving high quality food, in a clean environment to help Chi’Lantro become the world’s leading Korean BBQ-Inspired brand.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
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Must communicate daily all guarantees and food changes to the Banquet Chef, Head Pantry, Pastry Chef and Head Dishwasher. The Executive Sous Chef is responsible for all kitchen areas in absence of the Executive Chef, also responsible for the Cost Controls of food and payroll.
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Your dedication to creating Korean BBQ inspired dishes will play an integral role in providing great customer service while still adhering to high food safety standards. Account for food and beverage spoilage and enter into Spoilage Log. Responsible for ongoing training and new training of Crew Members.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Participate in junior golf developmentProvide continuous coaching and mentoring to the staffParticipate in daily stand-up, monthly OST meetings, and communicating daily with food and beverage staff.
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They help to incorporate our Core Focus of delivering exceptional customer service and high quality food in a clean environment, to ultimately help Chi’Lantro become the world’s leading Korean BBQ-Inspired brand.
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Food Handler's Certification required upon hire. Maintain proper food handling, safety, and sanitation standards while preparing and cooking food. Today, Chi'Lantro is in Austin, Houston and San Marcos and is committed to serving guests great food and amazing customer service in a clean and friendly environment.
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Knowledge of FIFO and food safety standards a plus, but not required. Ensure all food is prepared, stored, and served according to Chi’Lantro’s Food Quality Standards found in the Food Manual.
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Communicate with Crew Members effectively to ensure great customer service, impeccable cleanliness of our restaurant, and high-quality food. In this position, you fulfill our guests inspiration by working to produce high quality food that exceeds their expectations.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
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As a Sous Chef, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility in Austin, this exciting culinary role, you will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
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food job Company: Doordash in Texas, TX
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