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Ensure top-tier food quality and safety standards. Assist our Executive Chef in menu development and kitchen management. We're hiring a Sous Chef to help create exceptional culinary experiences from day one.
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.
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Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels.
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Ensures maintenance and cleanliness of restaurant with specific focus on departmental health department food standards, OSHA, Fire & Life Safety Regulations. Pastry Chef Requirements. Ensures maintenance and cleanliness of restaurant with specific focus on departmental health department food standards, OSHA, Fire & Life Safety Regulations.
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Ensures corporate and OSHA safety standards are followed. + Assures compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. + Follows principles of sanitation and safety in handling food and equipment.
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Responsibilities:- Assist the Head Chef in menu planning, food preparation, and recipe creation- Oversee the kitchen staff and ensure smooth operations during service- Maintain high standards of food quality, presentation, and safety- Manage inventory, ordering, and stock rotation in the kitchen- Train and mentor kitchen staff on culinary techniques and best practices- Collaborate with the Head Chef to develop new dishes and specials.
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When visiting other units: Perform location reviews, Culinary audit's and safety walks from within the region (On as needed basis as identified and agreed upon by VP-Corp. Chef, Culinary Vice President, SVP & RVP.
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True passion for food o Food safety certification. Job DescriptionThe Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor.
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Department of Health Certification, plus Food Allergen & Food Safety Certified. Our spaces offer all the most-loved aspects of neighborhood cafes beautifully designed interiors that wrap you in the welcoming aroma of freshly brewed coffee, comfortable lounge areas to work and relax, and chef-prepared meals to snack on throughout the day while bringing together mindful people, brands and goods to create a community of discovery and joy.
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The Executive Chef oversees kitchen operations, developing menus and recipes, managing food inventory and costs, training and supervising kitchen staff, ensuring food safety and quality standards are met, collaborating with other departments within the restaurant, and staying up-to-date with industry trends and innovations.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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ServSafe Certification or similar food safety certification, where required by the state, facility. Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
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Supervise food preparation, monitor's food production, sanitation, and safety in the kitchen. The New Italian Restaurant (South Austin) opening soon, is now seeking an experienced Executive Chef/ Culinary Director to join our team.
$75,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Come join our Culinary and F&B team as our next Sous Chef ! To assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.
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Knowledge of health and safety regulations and procedures. Kreyol Korner by Chef Nahika is partnered with Cook Unity, a nation wide meal prep service, to produce high volume order within a shared communal kitchen.
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safety job Title: chef in Texas, TX
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