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Since our founding in 1981, we have served customers through the talent of extraordinary team members committed to customer focus, growth, valuing each other, safety and quality, and a sense of urgencyJob DescriptionAWP Safety is on the lookout for motivated individuals to embark on a rewarding career as a Traffic Control Flagger.
$15 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Practices safety and security procedures as defined in the Little Caesars Colleague Orientation and Training Handbook and/or as directed by the management staff, and by government agencies. The ability to count, separate and weight all types of food products and inventory items.
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Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hoursPromote a safe and productive work environment for Team Members and customers and adhere to Company safety training and guidelinesIndoor floors and outdoor lots generally are hard surfaces (concrete, asphalt, etc.
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Safe and efficient setup and operation of fillers and associated equipmentVerify and validate information, take measurements and record data, and identify and effectively communicate any out-of-specification product conditionsMaintain clean work area, perform CIP and SIPPerform PMs and make minor adjustments to equipmentMaintain a safe working environment, ensuring that all safety, security, quality and food safety policies and procedures are followedYou Are Best Suited For The Role If You.
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Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. Qualification Standards: Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area.
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Safety, Sanitation and Infection Control: Understands and follows safety, sanitation and infection control policy and procedures, to include but not limited to proper hand washing, proper wearing of masks and gloves and promptly reports any violations to supervisor.
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Adheres to quality control and food safety standards by stocking and rotating deli products. Essential Duties and Responsibilities Assists deli personnel with slicing (Partner must be 18+ years), weighing, packaging, labeling, and preparing hot and cold deli food under supervision.
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Preferred knowledge, skills or abilities Pet/Live Animal, pet food, pet product knowledge is strongly preferred. Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hoursPromote a safe and productive work environment for Team Members and customers and adhere to Company safety training and guidelinesPhysical RequirementsThis position is non-sedentary.
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CEFCO VISION STATEMENT:"To be a consumer-driven convenience retailer with engaged employees, who sells great food and provides great service in an exceptionally clean environment." As a CEFCO team member, you will: Ensure a clean interior and exterior appearance of the store - to include cleaning, mopping, power washing, emptying trash, and maintaining the parking lot.
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Position Summary: Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering a WOW guest experience by consistently providing quality food, excellent service, and a clean restaurant environment for JIB guests.
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What you’ll get: $0.56 - $0.60 per mile - Based on experience and location $0.02 of safety and fuel bonuses included Paid miles empty and loaded while on duty (do not pay deadhead miles back home) High earners average $78,000 yearly.
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For positions in the state of Texas, an active level three security officer commission with the Texas Department of Public Safety Private Security Bureau (TDPSPSB) is required. Promotes a safe environment by reporting safety hazards observed (broken water/sprinkler lines, burned out internal/external lighting, smoke/gas odors, tripping hazards, etc) during the performance of security rounds.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Adhere to all food safety regulations for sanitation, food handling, and storage.
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Safeguard company assets through effective inventory control and loss prevention practices, including scam awareness, safety best practices, and making bank deposits as required. Deliver bank deposits following loss prevention safety guidelines.
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Ensure top-notch quality in all our food products. Ability to cleanly and safely manage and prep food. Manage and prep food safely. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest – whether it’s the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey.
$10.8 - $13.65Part-timeExpandApply NowActive JobUpdated 10 days ago
food safety jobs Title: supervisor manufacturing in Sulphur Springs, TX
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