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Who We Are:On Location is a premium experience provider, offering world class hospitality, ticketing, curated guest experiences, live event production, and travel management across sports, entertainment, and fashion.
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Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.
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We have few non negotiables that makes us a choice for our guests in the community and they are: Hospitality (Be friendly to guest), Fast Service (we understand guest are in rush and we value their time by providing fast service), Quality drinks and food (we use Dunkin buildout process to provide consistent quality drinks and food at all times), Clean Restaurant (we keep it clean just as we keep our home cleans when guests are visiting.
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The host/hostess is responsible for managing reservations, greeting, and seating guests, and coordinating with the restaurant staff to provide an unforgettable dining experience. We are seeking a highly motivated host/hostess in a fine dining restaurant who creates a welcoming and pleasant atmosphere for guests, ensures exceptional customer service is delivered from the moment the guest(s) arrive until they depart.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Prior experience preferred in a similar food and beverage service and preparation position.
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What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day.
$10 - $13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience in the SaaS, restaurant, hospitality, and food service industry. eatOS is a cloud-based restaurant software start-up that provides Cloud-based technology infrastructure built exclusively for restaurants of all sizes, with the ability to simplify operations and improve the guest experience.
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Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for member/guest relations. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area preferred.
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Required Knowledge, Skills and AbilitiesMinimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment with a focus on exceptional customer serviceAbility to learn and train others on all aspects of the restaurantAbility to drive hospitality and inspire others to do soMust be able to coach and develop othersMust always be able to work an 8-hour shift standing up; 50 hours per weekAbility to lift up to 50 lbs.
Starting at $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Improve the Guest experience by interacting, connecting, and ensuring needs are met. Provides a customized experience for every Guest. You are enthusiastic and believe that great food is nothing without great hospitality.
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Requirements Must be a minimum of 16 years old High School diploma or GED Minimum of 1 year experience in food service/hospitality desired, but not required Customer service focused and solution oriented Must enjoy and be able to succeed in a fast-paced work environment Ability to communicate clearly and professionally with customers and coworkers Ability to work a flexible schedule based on restaurant needs TABC or BASSET card may be required according to local and or state regulations.
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The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago
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