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At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations.
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Multi-unit restaurant management experience in a quick-service or full-service chain organization. Minimum 5 years experience leading others at various organizational levels, preferably at a district manager level or higher.
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Experience - Internal Promote: Minimum of 1+ years experience as an Associate Manager and/or 2 years experience as a First Assistant Manager; must be 100% certified in all workstations.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$24.04 - $28.85Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a brand ambassador and a true second in charge you uphold company standards, create an unparalleled experience for our Guests through scratch cooking, unique artisanal American food, and crafting memorable experiences for our Guests.
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Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at RA Sushi with good performance and positive results.
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Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
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1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience. The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
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You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
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You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team.
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The responsibilities of a store manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great shopping experience.
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You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team.
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Minimum of 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience. The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago
experience job Title: restaurant manager in Southlake, TX
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