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Experience may include Operation of an aircraft as Captain, Pilot in Command, Aircraft Commander, First Officer, Certified Flight Instructor, Second in Command, or Co-pilot. The duty location listed in a final offer letter may include any geographic location within the Southeast Border Region, Caribbean Air and Marine Branch (CAMB), Southwest Border Region, and National Air Security Operation Centers (NASOC) Unmanned Aircraft System (UAS) locations.
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Being a JAG means you’ll be doing meaningful work from day one—with opportunities to practice in almost every field, see the world and become the lawyer you’ve always wanted to be. The interview must be completed on or before the first of the month (i.e., February 1, April 1, August 1, November 1) of the board.
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AIRR training is realistic and one of the most demanding, life-altering training programs in the Navy. AIRR candidates undergo almost two years of training in advanced swimming/lifesaving techniques, helicopter mission equipment and crew served weapons systems" before reporting to their first squadron.
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Candidates must be referred for selection to the Border Patrol Agent position before reaching their 40th birthday in accordance with Department of Homeland Security Directive 251-03. Duty Locations Locations are offered based on operational requirements, mission requirements, and critical agency hiring needs as determined by AMO. The duty location listed in a final offer letter may include any geographic location within the Southeast Border Region, Caribbean Air and Marine Branch (CAMB), Southwest Border Region, and National Air Security Operation Centers (NASOC) Unmanned Aircraft System (UAS) locations.
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Fees paid per inspection via direct deposit on the 10th and 25th of each month as a 1099 Independent Contractor.
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Requirements: Bachelor’s Degree in Food Science or related field plus 10 or more years of experience in a quality or food safety setting. MUST HAVE at least 3 years of experience working in a poultry plant.
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HACCP certification requiredExperience in leading a food facility in GFSI compliance (BRC, SQF). Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goalsDevelop a professional working relationship and act as a plant liaison with USDA staff.
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Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
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Experience in leading a food facility in GFSI compliance (BRC, SQF). Develop a professional working relationship and act as a plant liaison with USDA staff. Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goals.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Develop, document and implement food safety processes/ procedures to monitor incoming raw materials, in-process and finished products to ensure compliance to all regulatory and company requirements and specifications.
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Fees paid per inspection via direct deposit on the 10th and 25th of each month as a 1099 Independent Contractor.
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Manage all activities of the Quality Assurance/Food Safety department in a manner which results in consistent food safety results as measured through the company matrix and regulatory mandates. Candidates for this position MUST HAVE poultry industry experience.
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Enforce corporate food safety and quality programs and maintain the required documentation and provide continuing education of plant associates as required. The FSQA Manager directs the plant Quality Assurance department in selecting, developing, and motivating Quality Assurance team members to achieve company quality and food safety goals.
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Experience and/or knowledge with digital databases and data collection (such as Safety Chain, etc. Ensure that the Quality Assurance department is properly organized, staffed and trained to meet and achieve plant and departmental goals.
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Responsibilities: The FSQA Manager provides leadership, direction and execution of all quality and food safety functions at the plant level. HACCP certification required. MUST HAVE at least 3 years in a quality supervisory capacity (management strongly preferred.
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