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Ensure low quality food (burnt, dry) is not served to students; report issues to the Cafeteria Manager or Cafeteria Asst. Manager. Experience: Food Service, Restaurant or Hospitality Preferred.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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This Leader consistently embodies Chick-fil-A Hwy 211 & Potranco's Core Values for Directors, and Chick-fil-A Inc’s Corporate Purpose in and outside the four walls of the restaurant. This individual is required to be highly competent in Chick-fil-A’s Operational Requirements for back of house, food safety, and food quality.
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From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio. The name of the restaurant is inspired by the San Antonio Spurs mantra of “Pounding the Rock” with a nod to “Rock and Hammer.
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Plan and manage the Zocca Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporae/franchise policies and procedures and federal, state and local regulations while meeting / exceeding financial goals.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Any other duties assigned by Maintenance / Refrigeration Manager. Requirements: 2 years ammonia refrigeration experience in a food manufacturing facility. Complete all applicable documentation as required and directed by Dept. manager including but not limited to: PSM-related modifications or changes, Work Orders (WO's), refrigeration system and operation notes.
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Paid Vacation Executive Sous Chef Requirements: Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast.
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Any other duties assigned by Maintenance / Refrigeration Manager Job Posted by ApplicantPro. REQUIRMENTS: 2 years ammonia refrigeration experience in an industrial refrigeration environment and food manufacturing facility.
$45 - $55 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview Plan and manage the Zocca Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporae/franchise policies and procedures and federal, state and local regulations while meeting / exceeding financial goals.
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Beinga Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special surprise and delight element to the guest experience.
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Discovery Senior Living seeking an Assistant General Manager/ Assistant Executive Director to join our remarkable Discovery Village at Dominion community in (Leon Springs/ Dominion) San Antonio, TX.
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Follow food and safety procedures. Chicken Salad Chick is excited to be opening its second location in the Westover Hills, San Antonio area and is hiring Team Members. Chicken Salad Chick is looking to hire friendly faces who Spread Joy, Enrich Lives and Serve Others.
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GENERAL PURPOSE OF THE JOBThis job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Once you have applied online, please visit the Twin Peaks store you applied to and ask to speak with a manager.
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Supervisory Responsibilities: This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager Working Conditions and Physical Effort: Standard office environment, but will spend time in manufacturing plans which can be cold/hot environmentsAbility to travel up to 50% of the time.
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upscale restaurant food manager jobs Company: Darden in San Antonio, TX
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