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Collaborates under Director of Medical Operations (DMO) direction to identify opportunities to improve clinical quality, workflows, safety, center performance, patient and client experience and satisfaction metrics, or other facets of the practice.
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Responsible for food cost and recipe management along with food safety protocols and cleanliness. Report into the VP of Revenue and must maintain a cooperating relationship with the F&B Director and other heads of departments.
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Ability to engage with the FOH Service, FOH Bar, and BOH to ensure the quality of the product and guest service; Ensuring all operations are in compliance with the overall concept, culture, health and safety standards.
$50,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The role of the Director of the Emergency Services Department assures service, growth, development, personnel management, and resource allocation and management controls in order to ensure consistent high-quality patient care in the Emergency Department.
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Actively engage with local agencies to maintain up to date information and activities related to the facility’s safety, security, hazardous materials, emergency readiness, fire safety, equipment and utilities programs.
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The Director of Operations reports to the Sr. Director of Operations andis responsible for managing our global warehousing operations and logisticsteams. · Develop and implement global workplace safety policies andprocedures in accordance with OSHA and local municipality / countryrequirements and standards.
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The GIS Field Technician (Local) is part of the Operations Team and reports directly to the Director of Operations. Follow Evari’s priority system of 1) Safety, 2) Data Quality and Accuracy, and 3.
$16 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
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Monitors compliance with regulatory, accrediting and hospital policy for patient services, and environmental and personnel safety. Monitors compliance with regulatory, accrediting and hospital policy for patient services, and environmental and personnel safety.
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Maintain a sanitary department following health and safety codes and regulations. Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
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This position will manage pharmacy distributive services, facilitate drug utilization initiatives, integrate clinical pharmacy programs, oversee pharmacy information systems, advance medication safety, and assure regulatory compliance.
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This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager.
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Lead the planning, analysis, and interpretation of integrated efficacy and safety data, ensuring consistency and scientific integrity throughout the drug project lifecycle. Global BDO Strategy: Drive initiatives to enhance the harmonization and efficiency of drug development on a global scale, contributing to cost savings.
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. This is your moment to shine and lead the way for others too. Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
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Maintain SOPs for review and approval by Capability Area Manager and monitors compliance with DoD/Army safety procedures and Good Laboratory Practice (GLP), Clinical Laboratory Improvement Amendments (CLIA), Clinical Laboratory Improvement Program (CLIP), and the College of American Pathologist (CAP) regulations.
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safety director jobs in San Antonio, TX
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