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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt GENERAL DESCRIPTION Leads and behaves according to Potbelly Values.
Up to $18.5 an hourExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Food & Beverage Operations Manager - Hotel Havana. Hotel Havana also offers two distinct dining venues: Ocho, a glass-enclosed restaurant serving pan-Latin and San Antonio-fused cuisine with river views, along with Havana Bar, the downstairs cocktail lounge with velvet couches and antique leather club chairs.
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DescriptionThe Chick-fil-A Manager has the responsibility for directing the daily operations of a quick-service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance, inventory management, team management, recruiting, ensuring the highest quality products and services are delivered to our customers and other duties as required.
Starting at $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chuys restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
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Summary Description: This position is a talent business partner which focuses on sourcing and selecting talent for specialized and niche skills for restaurant operations, field, and corporate office (support system) positions.
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In addition, as an Assistant Manager, one must assist the General Manager with restaurant operations while maintaining cheerful customer and public relations within the community.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your BBQ Journey Starts Here - Where Tradition Meets Flavor:Position: General ManagerLocations: All four Rudy's Country Store & BBQ locations in San AntonioType: Full-timePosition Overview:We are seeking a dynamic and experienced General Manager to lead our restaurant operations.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Manager (RM) has full responsibility for the business including people, operations, and financial metrics. RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position.
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Minimum of 5 years’ experience selling/managing National and Regional restaurant chainsExperience in Food Manufacturing, and a basic understanding of plant operations, a plusBackground ideally includes utilization of a CRM (e.g., Salesforce)Knowledge, Skills, and Abilities:Proficient use of computer, Microsoft Office (Word, Excel, PowerPoint, OneNote), and other related applications or software.
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A Hospitality Manager will serve in front of house operations, driving sales, profit, and morale while maintaining a busy lobby and driver-thru, speed, cleanliness, and an attentive and courteous team.
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Assists the Front Office Manager or Operations Manager in administering front office functions and supervising staff on a daily basis. Ensures accurate posting of Banquet Checks, Restaurant and Outlet revenue, Valet and Gift Shop revenue.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Supports and acts on behalf of the Director of Event Management or Director of Event Planning and Operations in his/her absence.
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Supports the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Supervises daily Housekeeping shift operations and ensures compliance with all housekeeping policies, standards and procedures.
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restaurant operations manager jobs in San Antonio, TX
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