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As of October 2023, WPI has approximately 15.0 million square feet of self storage space under management and its total assets under management is approaching $3.2 billion with its US Storage Centers brand as well as over 650 multifamily units while employing over 600 people nationwide.
$15 - $25 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We offer career development opportunities for those aspiring to move into restaurant leadership, retail management, or to specialize in the culinary arts of pastry and bread baking. Requirements: Must be at least 18 years of age to join our team as an Assistant Pastry Chef. Take the Leap: If you're eager to showcase your skills in a team that values creativity and customer delight, we invite you to apply.
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Restaurant Technologies, the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry, is currently seeking a Warehouse Associate to join our growing and innovative team.
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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness ProgramsThanksgiving and Christmas off Requirements State Food Handler's Management Certification is required Salary Description $12.50 to 15.00 per hour.
$12.5 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Familiarity with restaurant management software, like OpenTable, Toast, Door Dash, etc. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
$14 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Supervisor will assist the Restaurant Manager with the management, direction and organization of restaurant operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
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Foster a productive relationship with Sales & Marketing, Event Management, FOH team, and other departments within the hotel, owners, business partners and vendors. High proficiency in culinary financial management, menu creation, attention to detail, leading others, and using a hands-on approach to all systems and processes.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or related professional area required.
$60,000 - $76,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as needed.
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Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. At Restaurant Technologies, we celebrate diversity, believe in equity, and are committed to creating an inclusive environment for all employees; we're proud to be an Equal Employment Opportunity and Affirmative Action employer.
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The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied.
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Conducts restaurant meetings at least twice each period for the purpose of planning, training, and reviewing operations/management procedures and policies. You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives.
$150ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness. As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.
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The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice. Additionally, the company places a strong emphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO’s award winning management team receives.
$13 an hourExpandApply NowActive JobUpdated Today
restaurant management jobs in San Antonio, TX
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