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Supervisory Responsibilities: This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager Working Conditions and Physical Effort: Standard office environment, but will spend time in manufacturing plans which can be cold/hot environmentsAbility to travel up to 50% of the time.
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Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms. Job Title: Vice President Quality/Food SafetySummary: This position provides global leadership and expertise to ensure the company’s products meet the highest standards for Food Safety and Quality.
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This position has multiple direct reports, all professional level, including Regional FSQA Directors, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager.
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Ensures the company has top talent in all food safety & quality assurance leadership positions and ensures the proper development of these resources. Provides direction, development and oversight of the Corporate FSQA team, FSQA Regional Managers and by association, the manufacturing plant FSQA Managers and sanitation departments.
$80,000 - $115,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience: Minimum of 15 years of progressive Food Safety, Quality Assurance and Regulatory Knowledge, Skills and Abilities: Expert knowledge in GFSI, HACCP, PCQI, etc. SQF Practitioner Certification Valid Driver’s License.
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This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager. This position provides global leadership and expertise to ensure the company’s products meet the highest standards for Food Safety and Quality.
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Education/Certifications:BS. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc. Interacts effectively with all levels of the organization and influences key stakeholders to make positive change in food safety and quality systems.
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To help us achieve this we have the PwC Professional; our global leadership development framework. PwC Professional skills and responsibilities for this management level include but are not limited to:Use feedback and reflection to develop self awareness, personal strengths and address development areas.
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Certified Scrum Master Certified Business Analysis Professional (CBAP) Benefits Competitive Health Care Plan (Medical, Dental & Vision) Health Savings Account (HSA)/Flexible Spending Account (FSA) Retirement Plan (401K, IRA) with employer match Paid Time Off (Vacation, Sick and Federal Holidays) Paid Training & Development opportunities Hybrid work environment The target pay range for this role is $75,000 to $95,000; based on experience.
$75,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SQF Practitioner Certification. Expert knowledge in GFSI, HACCP, PCQI, etc. BS. (Masters preferred) Chemistry, Food Science, Microbiology, Engineering, etc. Represent the Food Safety and Quality function to all business teams and serve as a conduit for information.
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Minimum of 15 years of progressive Food Safety, Quality Assurance and Regulatory. Must understand change management and how to drive positive change throughout the enterprise as it relates to food safety and quality.
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Assisting clients in the technical implementation and support of the UKG application-packaged solutions to improve business processes, including but not limited to: Workforce Central (Legacy Kronos) Timekeeping, Advanced Scheduling, Analytics, Analytics for Healthcare, Mobile.
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Working knowledge of USDA, CFIA regulations would be a plus. Responsible for the strategic direction and effective execution of food safety and quality assurance plans, policies, and actions. Serves as the subject matter expert on behalf of the organization for food safety, quality, FSMA, GFSI, company FSQA policies/procedures.
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This role works closely with manufacturing, sales, R&D, Purchasing, and other departments to ensure the company has a best in class food safety culture and quality focus. Job Title: Vice President Quality/Food Safety.
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Ability to operate on multiple levels from the strategic to “hands on” to accomplish results. Experience with SAP QM or other ERP systems experience is preferred. Improve visibility to food safety and quality performance across the organization.
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professional development implementation global jobs in San Antonio, TX
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