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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for preparing food and plated dishes according to the restaurant's menu specifications, providing quick and efficient service to customers in respect to duties related to a fine dining culinary experience, and maintaining sanitation standards.
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Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practicesWorks under the direction of the Executive Chef and Executive Sous Chef concerning banquets QUALIFICATIONS The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
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Foodservice experience required, strongly prefer school food service experience. General Summary: This position assists in overseeing that all meal production is with in compliance of federal, state and contract regulations pertaining to the National School Lunch Program (NSLP), Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), and other vended regulatory compliance, in the creation of menus, recipes and production.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This individual is required to be highly competent in Chick-fil-A’s Operational Requirements for back of house, food safety, and food quality. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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Communicate with pastry chef to assure proper service according to assigned shift. Set up his/her own station and mise en plas to the executive Chef Specifications and recipes.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. A Back of House Team Member must be focused, fast paced and determined to prepare Damn Good food, otherwise we dont serve it.
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio.
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Senior Chiller Technician (Water-Cooled)
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.
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To allow a better understanding of the Postal Service Mail Processor position, the following is a brief description. Mail Processor is one of the most important jobs of the Postal Service.
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Familiarity with Food Service policies and procedures desired. For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers' expectations.
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Minimum Qualifications (Screen Out Element): Ability to do the work of a Food Service Worker without more than normal supervision. Serve food in cafeteria and replenish food in self service areas.
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Licensed as a Physical Therapy Assistant by the State Board of Executive Council of Physical and Occupational Therapy Examiners of Texas. All modalities/equipment used by a Physical Therapy Assistant as outlined by the Executive Council of Physical Therapy and Occupational Therapy Examiners.
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The home of the Alamo, this colorful city is a melting pot of mission churches and marketplaces, Mexican food and Spanish-Colonial courtyards, and the ideal destination for travelers who long for a diverse cultural experience, vibrant entertainment and career-enriching travel assignments.
$1,323.11 - $1,458.12 a weekFull-timeExpandApply NowActive JobUpdated Today
food service executive chef jobs Title: dishwasher food service in San Antonio, TX
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