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This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager.
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Communicate effectively quality and food safety concerns to Production Manager and/or QA supervisor. Ensure compliance with food safety regulations and maintain quality standards, including GMPs, HACCP, SQF, and allergen controls.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience: Minimum of 15 years of progressive Food Safety, Quality Assurance and RegulatoryKnowledge, Skills and Abilities:Expert knowledge in GFSI, HACCP, PCQI, etc. Drives the development and implementation of best practices in food safety & quality assurance across common food manufacturing platforms.
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As an Industrial Engineer with Labatt Food Service, you will design and refine processes and systems to improve quality, safety, ergonomics and productivity. Labatt Food Service is looking for an Industrial Engineer to work with our systems and study the processes we have in our meat plant, Direct Source Meats.
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Shift Lead must have the ability to effectively oversee and coordinate the delivery of emergency response and humanitarian relief services, such as emergency shelter, food, clothing, transportation, intake, and volunteer/donation management, schedules for team members and be able to oversee different operations.
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Responsible for complying with food safety, food security, Quality, GMP's, HAACP, Allergen/Sensitizer as well as other regulations as required. Adhere to company and department policies/procedures and safety requirements as defined.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Interacts effectively with all levels of the organization and influences key stakeholders to make positive change in food safety and quality systems. Represent the Food Safety and Quality function to all business teams and serve as a conduit for information.
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Supervisory Responsibilities: This position has multiple direct reports all professional level: Regional FSQA Managers, Global Director of Food Safety & Regulatory Compliance, Food Safety & Quality Systems Manager Working Conditions and Physical Effort: Standard office environment, but will spend time in manufacturing plans which can be cold/hot environmentsAbility to travel up to 50% of the time.
$80,000 - $115,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uses all proper safety precautions and protective equipment in operating pressure washer in assigned area. Typical tasks performed by Housekeeping Crew before or after mall/store closing: Cleans entrances, restrooms, vinyl, stone and other hard floor surfaces, carpet, Food Court, break rooms.
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Comprehensive knowledge of Food Science, food manufacturing processes, and an understanding of food safety principles. Ensure you work within R&D project guideline and activities to align with regulatory requirements, food safety, quality, and labeling regulations.
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Adheres to all BHS safety, sanitation, and HACCP standards Assures all foods are correctly label/dated/rotated when handled and put away Transports food to other areas as needed Operates, cleans, sanitizes dishes and necessary equipment Sweeps/mops areas of the department Adheres to all local, state, and federal regulations Utilizes resources efficiently and effectively Maintains safe environment Participates in Performance Improvement activities.
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Ensure safety by following all company policies including safety rules, procedures and Lock-out / Tag-out procedures, Good Manufacturing Practices (GMP's), personal safety standards, food safety standards as well as OSHA standards.
$24 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and food service area while minimizing waste and maximizing cost/production ratio. Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
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food safety jobs in San Antonio, TX
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