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Landrysinc.com EOE Posted Salary Range USD $17.00 - USD $18.00 /Hr. Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Grill Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.
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We offer job opportunities for our travel nurses in every specialty in a full range of settingsfrom large hospitals in fast-paced cities to quiet, peaceful environments in rural communities.
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Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By. Dining and other discounts.
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As a To-Go Specialist, you will support the catering and to-go side of the business by providing the same hospitality that our guests enjoy while dining in but in a fast-paced, on-the-go way.
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We are looking for a candidate that is proficient at managing multiple priorities and thrives in a fast-paced environment. You will contribute to an exceptional dining experience by expediting food from the kitchen to the table in a professional and hospitable manner.
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This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.
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So, whether you're a Maitre’ D, Server, Carry Out and Delivery Specialist, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life.
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DESCRIPTIONWork in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by.
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The Dining Room Manager is an organized and friendly individual who thrives in a fast-paced environment and has a passion for serving others. Organization skills with ability to multi-task in a fast paced, team-oriented environment.
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As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. Function in a fast-paced, retail environment.
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Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year.
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A crew member should enjoy working in a fast-paced environment and possess a desire for personal and professional growth. Team members must also clean the dining room, service counter, and kitchen stations.
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Job Requirements: Work experience in high volume or fast casual dining restaurant environment preferred Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude Must be able to work flexible hours Must be able to work 8+ hours/day.
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