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Responsibilities: Provide secretarial services to the Food and Beverage Manager, Executive Chef, and Directors. The Rock at La Cantera includes the state-of-the-art Victory Capital Performance Center, Spurs Club, The Frost Plaza, and restaurants which will host great events of all sizes, plus a stunning 22-acre park and space for medical, retail, and hospitality use.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Sous Chef / Assistant Kitchen Manager. ● Proven work experience as a Kitchen Manager, or Executive Chef. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Performs additional responsibilities as requested by the Chef, Kitchen Manager, Assistant Kitchen Manager, or General Manager at any time. Performs additional responsibilities as requested by the Chef, Kitchen Manager, Assistant Kitchen Manager, or General Manager at any time.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Sr. Sous Chef / Sr. Kitchen Manager. Sr. Sous Chef / Sr. Kitchen Manager. 3+ years of prior culinary management experience. Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
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Work with the director of food & beverage and the chef & culinary director to develop an outstanding culinary and service program for the restaurant. Hotel Emma is seeking passionate, service driven candidates for the position of Bar Manager.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Site Reliability Engineer works with the DevSecOps Platform Product Line Manager and Infrastructure as Code SME, as well as other team members to ensure that the overall platform design and implementation is able to meet or exceed the service level objectives and agreements relating to uptime, availability, and mean-time-to-recover.
Work from homeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Coordinate with Club House Manager and Chef all menu & pricing changes to be consistent Club wide. May be required to coordinate catered or club functions designated by Clubhouse Manager.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Required: Certification as Food or Dietary Manager based on city or state requirements. The work Conifer is doing will help provide the foundation for better health for clients across the country, through the delivery of healthcare-focused revenue cycle management and value-based care solutions.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much more.
RemoteExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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This role supports the Hotel AGM and Hotel GM in all outlets to include; outlet F&B standards, initiatives, and results such as; compliance of the Core Restaurant Concepts, the White Lodging Way Restaurant Manager Training Program, provide direct leadership to the 4 concepts as well as support the development of all front of hours leaders under the restaurant leadership umbrella.
TemporaryExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. Prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Executive Chef prepares food for physicians’ lounge, catering, cafeteria and patients as needed. The Executive Chef demonstrates proficiency in the operation of all equipment used in the kitchen.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Certification as Food or Dietary Manager based on city or state requirements. AA Degree in Culinary Arts may be substituted for 4 years experience). Certification as Food or Dietary Manager based on city or state requirements.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Culinary candidates generally pursue one of two tracks: one which leads an Executive Chef role or one which leads to the detailed operating responsibilities for a particular restaurant (General Management.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago
chef manager jobs in San Antonio, TX
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