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Job Details GENERAL SUMMARY: Function as a Cashier and/or Stocker and act in a lead capacity in the absence of the Store Manager or Assistant Store Manager. Order zones and drop shipment categories, following prescribed ordering practices, as assigned by the Store Manager.
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Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM.
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Reports To (Title): Restaurant General Manager. Immediately notifies Manager in Charge of any deletions, over-rings or equipment problems. Notifies manager as needed. Stocks the service area with a sufficient supply of napkins, cups, lids, etc.
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From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Answer customer questions and get a manager if answer doesn't solve the issue. Clean shelves, counters, tables, racks, fixtures, employee restroom, stockroom, break room, sweep or mop when assigned.
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We are seeking talented, energetic, professional Assistant Manager candidates that are eager to grow with our company. A minimum of 1-3 years supervisory and/or management experience in a fast food or fast casual environment preferred.
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