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Cutting torch used for cutting frequently; heating torch used while bending regularly; side grinder used for grinding regularly; hoist used for lifting regularly; winch used for pulling regularly.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Experience: Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? Apply today and savor the opportunity to be our next Sous Chef or Lead Cook! With us, you'll find more than a "job" - you'll find a rewarding career as a Sous Chef or Lead Cook.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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This position is responsible for the complete lifecycle of the paint application process, minor repairs, sanding, grinding, and paint preparation. As needed, this position will also be responsible with paint touch-up, wet sanding, buffing and paintless dent removal (PDR.
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Strong knowledge of cement manufacturing processes, including raw materials preparation, kiln operations, grinding, and quality control. Heidelberg Materials seeks to future proof its cement operations with increased digitization and operational capability.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Discovery Senior Living
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Working with our professionally trained Executive Chef, the primary purpose of the Breakfast Cook position is to provide our guests with an excellent dining experience through preparing all orders in an efficient, timely and high-quality manner that is consistent with the Embassy Suites Complimentary Breakfast standard.
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One year minimum experience as a Prep/Line Cook in a full-service restaurant preferred. However, all legally mandated benefits will be extended to any part-time employee. One year minimum experience as a Prep/Line Cook in a full-service restaurant preferred.
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REPORTS TO: Sous Chef
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.
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Our Talent Acquisition team is reviewing applications for our Cook opening. We are looking for a dedicated Cook like you to be a part of our team. Must be able to read and write, must have basic knowledge of modified diets and patient serving line process and follow menus, verbal and written instructions and be able to cook for large volumes 425 meals a day.
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As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
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grinding job Title: cook Company: Ish Dining Services in Roanoke, TX
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