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Use recognized industry and regulatory practices and procedures to execute Wingstop’s food safety strategies, to ensure brand protection by validating all current and potential suppliers to Wingstop restaurants provide products that are safe, conforming, and consistent.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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As a Corner Bakery Cafe leader, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Restaurant - Food Service. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
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Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm.
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We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
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Join our team as a Utility Worker at First Class Workforce Solutions, where you will play a vital role in maintaining cleanliness and sanitation in kitchen settings. Responsibilities: Wash dishes, utensils, and kitchen equipment by hand or using industrial dishwashing machines.
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Assist in preparation food items including prepping menu items using equipment like knifes, juicer, grill, oven, food processor and blenders. Follow sanitation and safety procedures including knife handling and kitchen equipment.
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The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
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The FFC brings contribution, feedback, and ideas to the Food Fanatics magazine and regularly contributes to the presence of the program in social media. This shows up through customer interaction in the form of onsite operations assessments and consultation, customized culinary presentations in the division test kitchen, seller education and community connectivity.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts.
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Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.
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food kitchen jobs in Richardson, TX
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