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Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM approval, with RD visibility) Responsible for quality and safety of all food.
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Upholding standards, maintaining excellent product quality, and ensuring high levels of cleanliness and sanitation will be paramount. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple.
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This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails. Monitor the quality and consistency of the food product.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The Restaurant Team Member is responsible for serving customers, managing payments, cooking and preparing food, cleaning and maintaining the overall quality of restaurant services.
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As a Restaurant Shift Manager, you will have areas of responsibility including but not limited to; guest service, atmosphere, food quality, food safety, coaching, employee and guest morale, inventory control, and training and development.
$16 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Commitment to maintaining a clean, safe environment to ensure the restaurant is always customer ready.
Part-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Work as a TEAM with the General Manager on quality service. Order ingredients in the correct quantities for the kitchen staff. Provide top notch customer service to all guests. Clear path for career advancement, we promote team members.
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