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Little Caesars Pizza, a prominent and rapidly expanding quick-service restaurant chain, is seeking an accomplished leader to join us as a General Manager. The General Manager will ensure the restaurant is prepared to meet the needs of guests and will work diligently to ensure each guest is satisfied with the service and products they receive.
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If youre already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally.
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To meet restaurant goals, the General Manager doesn’t work alone. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
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Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
Up to $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant General Manager is a leader in the restaurant, working closely with the Restaurant General Manager to successfully carry out the policies and procedures of the company and ensuring profitability.
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Selects and implements appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives. In conjunction with the District Manager, develops restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction.
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Our new General Manager will drive excellence, and strive for a motivated staff. The ideal candidate will have 5+ years of experience in a General Manager role. Water Street Restaurants is actively seeking a qualified General Manager.
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Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers. Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety.
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As a Restaurant General Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Works with General Manager, Area Director, and Human Resources for the positive outcome of such issues. Minimum of five (5) years prior experience as an hourly team member, supervisor, or manager for a full service, quick casual, or fast food high volume restaurant.
$37,000 - $50,000 a yearExpandApply NowActive JobUpdated Today
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