In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.

This full-time Leasing Agent position typically works Monday - Friday, 8:00 AM to 5:00 PM with an hour lunch. Remote/Work from Home. HomeRiver Group is looking for a professional Remote Leasing Agent in DFW, Texas to assist with showings, conversion of prospects to applicants, and placement of qualified residents.

Following the direction of the Cook you will prepare raw ingredients in-line with the set breakfast, lunch and tea menus, which promote healthy eating for our children. We have an opportunity for a Kitchen Assistant to join the team at our Field House Day Nursery in Buckingham on a part time basis.

Awesome perks including a fun business-casual environment, free-lunch Fridays, concerts/events, on-site gym with towel service, and so much more. Awesome perks including a fun business-casual environment, free-lunch Fridays, concerts/events, on-site gym with towel service, and so much more.

Also will help serving guests during lunch while communicating effectively with the BOH regarding food in warmers and cleaning the serving line. SAGE Dining Services® is seeking a part-time line server to join our team at a private school in Plano, TX. This energetic team member will assist with FOH needs, setting the serving line, setting serving utensils, minor cold prep like salads, sides, sauces, etc.

We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between.

Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.

200 paid orientation, along with flight, hotel, breakfast & lunch All company solo drivers Paid weekly (direct deposit) Entire fleet 2019-2021 automatics with APU, Inverter and Refrigerator Best Passes provided to every driver Base of.

Schedule: Evening shift (2:30pm - 11:00pm, with a 30 minute lunch) at a 24 hours per day, 365 days per year call center. Allied Universal’s Service Assurance Center (SAC) is a call center that operates 24 hours per day, 365 days per year, and is a critical component in ensuring on time, uninterrupted coverage of all post locations and accurate pay for officers.

The Dietary Aide is responsible for the assistance preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.

Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines. Frontier Management is seeking an outstanding Cook for The Preserve at Spring Creek community located in Garland, TX.

The position requires a commitment from Monday to Friday, with working hours from 9:00 AM to 6:00 PM, including a one-hour lunch break. In this role, you will be responsible for caring for students, assisting the lead teacher with daily curriculum schedules, and facilitating outdoor play.

Includes airfare, single-occupancy room, breakfast and lunch. Full pay package also includes other accessorial compensation to include tarp pay, stop pay, detention pay, border crossing pay, safety bonuses, and over-dimensional pay as appropriate.

Ability to be at work on time, to return from breaks and lunch periods on time and to leave the work area after the end of their scheduled workday (applicable to jobs subject to attendance policy.

Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control. Occasional weekend, evening or night work if needed to ensure shift coverage. Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control.