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Formulates concept and renders graphic designs and prepress using Mac-based graphics applications including Adobe Illustrator, Adobe Photo Shop, Quark XPress, Adobe InDesign and ArtPro. Resource Label provides products and services for the food, beverage, chemical, household products, personal care, nutraceutical, pharmaceutical, medical device, and technology industries.
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Creative output will include food illustration/concept design, packaging design, brand design, graphic design, leverage a wide scope of materials, to translate user centric experiences. The Sr CPG Concept Designer is an execution and hands on role, demonstrating strength in design competencies that enables the completion of high performing work, which supports team and delivers value for our team and stakeholders.
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We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. If you thrive in a fast-paced environment, have a passion for food and want to make our Guests weak in the taste buds, you belong in our TRIBE.
Up to $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You'll also host and greet our guests, cashier, customer service, support, clean the dining room, tidy up / act as a busser for tables, food running, serve food, and take care of guests at their tables.
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Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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Preferred Qualifications· Have experience in a fast-food concept. You will also be responsible for cleaning and keeping our brand-new restaurant immaculate and making sure our guests can relax and eat their food in a clean and tidy environment.
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Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. You will need to provide excellent hospitality to our guests, present the kiosk concept, and menus, as needed.
$14 - $17 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Working culinary knowledge - skills and basic food science knowledge to support Food Innovation Pipeline and Culinary Team objectives and able to translate culinary ideas into a tangible food concept.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Requires 3+ years management experience at Ford's Garage, Yeoman's Cask and Lion or another restaurant concept. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.
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Salad and Go is a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL. Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare made to order salads, wraps and breakfast burritos for our guests.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Understand, design and apply insights from consumer research, concept and product testing to deliver agenda, partnering closely with functional business partners. First Degree or equivalent in a Food Science or Chemistry-related discipline.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Serve as the Pizza Hut Concept Team leader for Food, Packaging, and Calendar Driven Supply Chain Operations. This position is responsible for food and packaging supply chain and concept development functions related to new product introductions, limited time products/offers and other related brand marketing calendar initiatives for the PH Brand across more than 5,300 restaurants with food & packaging suppliers and Distribution Centers.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Liaises between kitchen staff and floor staff to ensure the guests experience meets concept/company standards. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles.
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Pecan Square Caf, located in the heart of Clarksville, serves simple, seasonal food inspired by our home in Austin. Pecan Square Caf is MML Hospitality's newest restaurant concept and we need your help.
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Responsible for all aspects of the operation including entertainment, food, beverage, attractions and property inspections. The Dallas-based entertainment company pioneered the indoor adventure park concept and is the largest adventure park operator in the world.
ExpandApply NowActive JobUpdated 15 days ago
concept food jobs in Plano, TX
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