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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www.
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After an unspecified time of at least six months and upon completion of Management Accreditation Program requirements, the Assistant Manager may be promoted to Senior Assistant Manager, Theatre Manager, or General Manager.
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
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Please inform the General Manager, Director of Operations, Vice President of Operations or Employee Relations if you need to discuss a reasonable accommodation. Asa Service Assistant at Red Lobster, your hard work helps the restaurant run smoothly, forboth the Front of House team and our guests.
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Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team.
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Develop appropriate action plans to resolve unfavorable financial and/or sales trendsDevelop and implement a marketing planRequirementsAdditional General Manager Requirements:High school diploma or equivalent required.
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We have a place for you within our restaurants, including team member positions, all the way up to General Manager. from concept launch to $100 million projected, system-wide revenues, within under 5 yearsestablishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America.
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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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Works with General Manager, Area Director, and Human Resources for the positive outcome of such issues. Minimum of five (5) years prior experience as an hourly team member, supervisor, or manager for a full service, quick casual, or fast food high volume restaurant.
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The Church's Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). Job Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.
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Reports the need for building, property, and equipment repairs to General Manager. Assists in the preparation of administrative and special reports for the General Manager. Follows the direction of the General Manager.
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This position operates under the direction of the Restaurant General Manager, Assistant Managers, and Shift Coordinators. Position Overview:Team Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
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Reports To (Title): Restaurant General Manager. Immediately notifies Manager in Charge of any deletions, over-rings or equipment problems. Knowledge of all restaurant policies, practices and operational and human resources procedures.
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