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Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
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Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards. Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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If you have experience working in any of the following types of jobs, we encourage you to apply: Sales Associate, Customer Service Representative (CSR), Retail Associate, Cashier, Store Associate, Keyholder, Restaurant, Hospitality, and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, self-storage rental, storage rental, apartment rental, etc.
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Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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People lined up out the door, and a Mexican restaurant legend was born. Job DetailsDescription Explore Career Opportunities at M Crowd Restaurant GroupM Crowd Restaurant Group is a collection of boutique restaurants and we are searching for talented individuals to help us build a legendary company, one great restaurant at a time.
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Knows the restaurant sales and traffic goals and works to exceed them. We hire managers that coach and develop team members who, in turn, fall in love with serving others and thus the beautiful cycle of restaurant life continues.
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This is an amazing opportunity to work in an award-winning Michelin star restaurant and hotel alongside Great British Menu winner and Executive Chef Lisa Goodwin-Allen. Northcote is a small luxury hotel with a Michelin star restaurant situated on the edge of the Ribble Valley, in the heart of Lancashire and is part of The Stafford Collection.
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Under the General Manager's supervision, you would be responsible for maintaining high standards in food quality, managing the restaurant operation, fostering an atmosphere of friendliness and exceptional customer service.
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Hat Creek Burger Company is a fast growing, Austin-based burger restaurant. The GM is responsible for the management of all restaurant operations. They are responsible for developing relationships with employees, customers and the community around them in addition to ensuring the highest standards of food quality and fostering an atmosphere of friendliness and fellowship in the store.
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Uphold our high restaurant kitchen sanitation and food service safety standards. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success.
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Ability to build your career and join a great family What You Can Expect: A full-service restaurant that offers 5-star service, food and ambiance without the 5-star price tag, and a bar featuring an extensive range of beer and wine.
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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www. Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required.
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5+ years of experience as a superintendent in the commercial fast food/restaurant industry. Position Overview: The Traveling Superintendent is responsible for activating construction projects for multiple restaurant chains, primarily QSRs (Quick Service Restaurants) such as McDonalds and Chick-fil-A. The Traveling Superintendent is able to move quickly from one job site to the next while staying organized and making sure projects are delivered on time and within budget.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago
upscale restaurant jobs Title: food runner in Mckinney, TX
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