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At Krispy Kreme, we're always focused on creating the most awesome doughnut experience imaginable, and that starts with ensuring impeccable food safety and sanitation during all stages of making our delicious sweet treats.
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EDUCATION & EXPERIENCE: High school diploma or G.E.D. 1-3 years working for a City, County, or State is required (May substitute years of experience for education or certificates) Basic knowledge of mechanical and electrical repairs and maintenance, knowledge of safety methods used in water and wastewater operations, & basic knowledge of construction and carpentry.
$21.5 - $26.38 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Travel 85% Areas primarily include Texas, Oklahoma, Kansas, Missouri, but can be required to travel to location within the USA and International Operate a program that focuses on personal and process safety (Zero accidents, releases, or process down time.
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Ensures a safe and effective working environment; monitors and/or revises the department safety plan and/or any specific accreditation/regulatory required safety guidelines, including infection control principles.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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May require travel within the Houston Metropolitan area Yes May require travel outside Houston Metropolitan area No Company Profile: Houston Methodist Clear Lake Hospital is committed to leading medicine in Clear Lake and surrounding communities by delivering the Houston Methodist standard of exceptional safety quality service and innovation.
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You will work with our Make Ready Department preparing and performing safety checks as well as recommended services to the Used Car Department. Mike Calvert Toyota- Used Car Technician Be a part of one of the most important teams in the dealership - The Make Ready department for used cars.
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Key plan elements include:required skill crafts and durationrequired tools and equipmentoptimal scheduling logic between operationsrequisition for necessary parts and materialstask lists for repetitive jobsaccurate Bills of Material (BOM's) where appropriatespecial instructions and required documentation such as QA/QC needs, piping schematics, safety such as hazard identification and mitigation as well as environmental compliance directives as applying to the specific work activities.
$168,332 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have updated TABC and Manager Food Safety Certificate. As a Sports Bar Hospitality Manager, you'll be responsible for overseeing the Hospitality/Take-Out/Delivery and Server Team Member execution and overall performance (and Servers in some cases.
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Qualifications We’re Looking For: Currently pursuing a Bachelor's degree in Chemical Engineering, Industrial Hygiene, Environmental Engineering, Fire Protection, Occupational Safety, or an equivalent degree from an accredited university.
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Support your Pharmacy manager in motivating, inspiring, and developing their Pharmacy Support Staff by balancing assignments that maximize colleagues’ strengths, address development opportunities, and decrease knowledge gaps.
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Performs radiography (x-ray) exams on patients ensuring compliance with all radiation safety procedures: Prepares patients for exam, obtains and records patient's vital signs, explains procedure, administers IV and contrast when necessary, positions patients for the exam, selects appropriate imaging techniques, and ensures technical quality of the images.
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The Industrial Division is seeking candidates for a Program Manager II reporting to the Director of Industrial Supply Chain PMO. This position will join the newly created PMO team and work out of our plant in Fresno, TX.
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Communicate with owners about new ideas i.e. better methods to improve efficiency, safety etc., new recipe ideas etc. Perform additional tasks requested by your manager Follow sanitation guidelines.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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public safety project manager jobs Title: construction in Manvel, TX
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