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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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Work closely with the Sous Chef and Dining Services Director in specifying and selecting food products. Make only authorized food substitutions and consult with and advise Dining Services Director or Sous Chef on menu changes.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Distribute supplies, food, medication and other necessities to inmates incarcerated in the detention center. CERTIFICATES, LICENSES, REGISTRATIONS: Possession of, or ability to obtain a Basic Jailer's License Certificate from the Texas Commission on Law Enforcement (TCOLE.
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It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
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For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers’ expectations. High School diploma or GED : one year or more related experience and /or training; or equivalent combination of education and experience Ben E. Keith (BEK) Company is one of the largest food and beverage distributors in the United States.
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Assist with the development and promotion of innovative ways to utilize this pilot plant for food processing, extension, research, and teaching. Bachelors in Food Science, Animal Science or related field.
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Explore the varieties of food while allowing your passion to serve others shine by providing guests with solutions for their dining needs. Your success on this team can be through your connectivity with foodies or even by the opportunities to serve guests that lead to the success of the department, while maintaining proper food safety standards.
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The Huddle House Team Member will be responsible for properly receiving food orders and conveying food orders to cook staff. The Huddle House Team Member will oversee the day to day operation of first class guest service and food service in the restaurant.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Responsible for portioning, arranging and garnishing food plates for delivery to guests.
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We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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Also known as Package Handlers, many of our Warehouse Workers load/unload packages in and out of UPS trailers or our signature brown trucks.
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food handler jobs Title: dishwasher in Lubbock, TX
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