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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee’s knees, cruisin’ At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform, and the camaraderie of fantastic co-workers.
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Also responsible for performing utility line locates as needed, which include waterlines, wastewater lines, and city owned fiber. Performs service line camera inspections on wastewater lateral lines as needed.
$44,284.38 - $54,720.75 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under general supervision, serves as a first-line, working supervisor leading a maintenance crew in daily water distribution, wastewater collection, and other water utility maintenance tasks. Division: Utility Services - ULM - Water Line.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Must be able to read and write, must have basic knowledge of modified diets and patient serving line process and follow menus, verbal and written instructions and be able to cook for large volumes 425 meals a day.
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Job DetailsDescription Explore Career Opportunities at M Crowd Restaurant GroupM Crowd Restaurant Group is a collection of boutique restaurants and we are searching for talented individuals to help us build a legendary company, one great restaurant at a time.
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Dietary Cook Full Time 117P. Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service. Previous experience in food service, hospital experience preferred.
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One year minimum experience as a Prep/Line Cook in a full-service restaurant preferred. However, all legally mandated benefits will be extended to any part-time employee. One year minimum experience as a Prep/Line Cook in a full-service restaurant preferred.
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As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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Prepare and cook delicious meals following our recipes. Education benefits through Workforce Edge with Strayer University and Capella University ? SurgeryPlus - Covers planned non-emergency surgeries and procedures may include orthopedics, spine, general surgery, gynecology, ear nose and throat, gastrointestinal.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Title: line cook Company: Fannys La in Lewisville, TX
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