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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. Pantry Cook- Urgently Hiring. - Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
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A Sushi Cook at Vandelay Hospitality Group is responsible for creating high-quality sushi dishes with precision, creativity, and an eye for detail. 3+ years of experience as a Sushi Cook in a high-volume, upscale dining establishment.
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As the Line Cook / Prep Cook, you will prepare all food items, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product.
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Healthy Food for a Happy World!
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Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest standards to produce an appealing and appetizing product.
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Assistant CookAssistant WaiterBar WaiterLaundry PersonnelRestaurant Steward - Busser/ServerPhotographer (1 year of experience required)Sous ChefStateroom Steward - Hotel Room HousekeepingUtility - Janitorial in Galley & Hotel
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As a Line Cook at Elevate Entertainment Group, you will play a crucial role in preparing and cooking menu items to perfection. Previous experience as a line cook or in a similar role is required.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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At The Henry, our chefs bring expertise to everything from seafood to pastries.
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Banquet Cook: A Culinary Artisan in a High-End Hospitality Setting. As a Banquet Cook, you will be an essential ingredient in our recipe for success. Proven experience as a Banquet Cook or similar role in a high-volume kitchen.
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Dallas, TX, US Facilities & Operations Job Id: 213 Posted on: 10/31/2021 As a Cook II, in Food Services at Childrens Health, you will be primarily responsible for preparing food items from a recipe; able to adjust/develop recipes as needed to provide a good quality product and portions, arranges, and garnishes food for specialized events.
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Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Set up cook stations.
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cook salad jobs Company: Deli in Irving, TX
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