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Assist Team Members during rush periods to ensure restaurant efficiency. The Person in Charge is responsible for restaurant operations during assigned shifts when management is not present.
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Practice safety as priority #1 for your restaurant team and customers. We need extraordinary leaders like you to apply for this fast casual restaurant management position in Dallas, TX. Are you looking to take a step towards building your restaurant manager career, instead of just working a job.
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Every SpotOn tool, from seamless point-of-sale systems to integrated restaurant management solutions, is designed to help local businesses increase profits and create better experiences for their customers and employees.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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The Restaurant Systems Architect is responsible for the development of solution designs for software development, hardware implementation, and selection. Be the subject matter expert on the Restaurant Systems Teams as it relates to architectural guidelines, general guidance, and training and upskilling other team members.
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Past rewards have included #1 Microsoft Western Region VAR, #1 fastest growing company in Arizona, #69 on the CRN Solution Provider 500, #15 2018 CRN Fast Growth 150 List.
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Hiring: Restaurant IT Manager. will manage (plan, organize, lead and control) a team of IT resources (database/BI lead, web application analyst, and, end-user support analyst), outsourced vendor services (SaaS application vendors, application partners, systems and network engineering), and, design, develop, implement and operate systems interfaces that integrate disparate platforms for franchise management, accounting, supply chain, and Point of Sale (POS.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Eataly is the world’s largest artisanal Italian food and beverage marketplace!
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Responsible for short and long term planning of the hotel Restaurant and Bar. Plan and direct the functions of the hotel Restaurant and Bar to meet the daily operation needs. Regularly review and evaluate the degree of customer acceptance of the restaurant and bar.
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A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas.
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KICK ASS & TAKE NAMES: You have a minimum of 5 years proven experience successfully running high volume full service or fast casual restaurant concept. You possess a high level of understanding of the day-to-day operations and systems of a restaurant, including profit and loss statements.
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Maintain restaurant & venue cleanliness in an efficient, professional manner and contribute to an excellent guest experience. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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3 - 5 years experience in a similar position at a Full service Hotel or Fine Dining Restaurant. Develops menus and coordinates the purchase of food and maintaining approved food costs and labor costs for the Pyramid Restaurant.
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Established Independent Insurance Agency is seeking an experienced personal lines account manager with ambition to grow into other lines of business.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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Title: restaurant managers Company: Chicken Salad Chick Pooler in Irving, TX
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