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Item: Prep Cook (Line Cook) Description: Bowlounge is looking for a full time or part time line cook/prep cook to start immediately in Fort Worth, TX. Line cooks/prep cooks prepare the signature, quality food Bowlounge is known for.
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Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performanceStart prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
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Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep. Perform all food safety prep standards and storage procedures as trained.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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As the Line Cook / Prep Cook, you will prepare all food items, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred. The Line Cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Breakfast line cook or prep experience preferred but not necessary. Prep/ Line Cook Requirements. Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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The Prep Cook position is responsible for preparing, producing, plating and garnishing all menu items. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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KITCHEN TEAM MEMBER Line Cook, Prep Cook, Dishwasher. Cross train and work in multiple kitchen stations, prep, dish, garnish, grill. KITCHEN TEAM MEMBER Line Cook, Prep Cook, Dishwasher.
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Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish.
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Ability to perform cutting skills on work surfaces, topped with cutting boards, three (3) to four (4) feet in height (banquet kitchen, prep kitchen, bake shop, etc. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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The Line Cook is responsible for preparation of food items for service in a high-volume restaurant. Maintain line of sight/atmosphere control by circulating through work area throughout shift.
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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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line cook prep jobs in Irving, TX
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