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Thorough understanding of food safety regulations and standards (e.g., FDA, HACCP, SQF). Identify areas of food safety risk and develop mitigation strategies. This position is responsible for conducting regular food safety audits, risk assessments, and ensuring continuous improvement in food handling, storage, and preparation processes.
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Identify areas of food safety risk and develop mitigation strategies related to systems, environment and suppliers. Oversee and implement Food Safety systems related to Distribution Center operations.
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Bunzl is a global leader in the Cleaning & Hygiene, Food Processing, Grocery, Health Care, Non-Food Retail, and Safety industries. Bunzl is a global leader in the Cleaning & Hygiene, Food Processing, Grocery, Health Care, Non-Food Retail, and Safety industries.
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NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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Certificates: Food safety manager certification or ability to obtain within 30 days of hire. Experience: Management or Shift Lead Experience in retail, restaurant, or food industry.
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Coordinate, Conduct & Analyze Audits: ISO, Food Safety, PPS. Printpack, a leading manufacturer of flexible packaging products, is seeking a qualified candidate to fill the position of Quality Supervisor the films plant in Grand Prairie, TX. This position will report to the Quality Manager.
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Trucks are equipped with the latest suite of radar and safety technology on the market, such as: adaptive braking and collision mitigation, lane departure warnings, and tire pressure monitoring on all tires.
$700 - $840 a weekFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Minimum of 3 years' supervisor/leading experience Quality and Food Safety Operations in a USDA food-manufacturing facilityIf interested please apply below or send a updated resume to SGoudy judge.com 1030570.
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Meet with the Executive Steward to review equipment needs, such as, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. Exert physical effort in transporting miscellaneous items (i.e. cases of produce, plated food items on food carts, containers of food, etc.
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Safety conscious - must understand and always follow the food safety program guidelines, including personal hygiene, sanitation, and proper safe food handling procedures and must complete company food handler training requirements.
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As needed•Keep work area clean and organized•Organize Catering Storage Areas•Attend mandatory meetings•Perform general cleaning tasks to adhere to health and safety standards. Must be able to create and serve drinks in a timely manner •Extensive knowledge of wines •Must maintain personal hygiene and a well groomed appearance standards•Ability to work independently or in a team during set up and execution of service •Willingness and drive to exceed the guest expectations •Ability to effectively listen and take direction from supervisor•Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS:Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
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Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Food Production: Cuts meat according to product specifications and time standards. The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience.
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food safety jobs in Irving, TX
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