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Inventory Management: Assist in monitoring inventory levels and report shortages to the Head Chef or Kitchen Manager. Ability to learn cash register software used by bar or restaurant POS Aloha, Hot Schedule, Paylocity.
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Our Sports Bar Management Team General Manager, Assistant General Manager, Hospitality Manager, Service Manager works together in operating our sports bars on a day to day basis ensuring that were ready to win the game.
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Full culinary management of food service operation to include inventory, ordering and receiving. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
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In this role you will be responsible for the success of both the culinary and food service operation. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
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2+ years of restaurant management (including full service, fast food, or convenience) preferred. Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times.
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Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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Proven work experience as a Restaurant Manager or similar role in a hospitality or food service setting. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maximizing profitability.
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Minimum of 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience · High-energy, fun-loving personality and leadership skills to inspire a team.
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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The main responsibilities of this role are two-fold: building and maintaining the relationship with Fooda’s client and management of daily food service operations in terms of People, Sales, and Profit with n a multi-unit loction The ideal candidate for this role is one with at least five years of management experience (preferably at a legacy food provider) and proven success of owning client relationships.
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Assist the management team in maintaining restaurant equipment and facility per company guidelines; contacts General Manager to inform about needed repairs to equipment in restaurant.
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A minimum of 2+ years in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) Conducts restaurant meetings at least twice each period for the purpose of planning, training, and reviewing operations/management procedures and policies.
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5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. Must obtain and maintain Manager Food Handler certification.
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Requirements A minimum of 2+ years in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) Applicants should have strong communication skills and ability to manage multiple tasks Applicant should have experience with inventory, cost controls, and cash handling.
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food management manager service restaurant jobs in Irving, TX
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