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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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This includes all cost controls, inventory control, cash control and Customer relations. Surfaces include ceramic tilebricks with linoleum in some food process areas. Fumes from food odors.
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Job Responsibilities:Models and delivers outstanding customer service. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Identify and develop new business opportunities within operational area (i.e., distribution flow improvements, merchandising display efforts, store growth and real estate site selection, recruiting strategy, training and development priorities, employee Relations, customer service, systems implementation, etc.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts.
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The Patient Services Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Must have good customer service skills and be able to perceive and react to the needs of others. Assist the management team in maintaining restaurant equipment and facility per company guidelines; contacts General Manager to inform about needed repairs to equipment in restaurant.
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Assistant Restaurant Manager-Food Service Supervisor-Management. Oversee the daily operations of Braum's food service function, grocery market and fountain sales.
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The Office Manager position will be aligned with the Company’s goals, KPI’s (Key Performance Indicators), business, operational, sales and customer service priorities. The Office Manager position will provide administrative leadership support to ensure efficient operations of the administrative office and assist in the smooth functioning of business, sales, operational and customer service deliverables.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Assist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.
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Successful applicants typically come from backgrounds ranging in: Dispatch, Service Provider, Restaurant/Retail Manager, Operations, Food Service Supervisor, Grocery/Convenience Store Management.
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Assistant Restaurant Manager-Food Service Supervisor-Management If you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you.
$55,000 a yearPart-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Some Experience in leadership, customer service, hospitality, food service, serving, bartending, or sales. Oversee and provide customer service leadership, training, and coaching, alongside the sales and marketing managers.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Experience related to retail management, eCommerce, food service management, or in-store shopping. Once you - re eligible, you - ll become an Owner in the company, so we - re looking for commitment, hard work, and focus on quality and Customer service.
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Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. An Assistant Manager’s responsibilities include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter.
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food management manager service customer jobs in Irving, TX
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