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Utilize Lean Six Sigma methodologies to drive continuous improvement initiatives. Position Summary: As a Continuous Improvement Process Engineer , you will play a critical role in enhancing operational efficiency, quality, and productivity within our organization.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry department. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space.
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Strong background with source control management systems (GIT or Subversion); Build Systems (Maven, Gradle, Webpack); Code Quality (Sonar); Artifact Repository Managers (Artifactory), Continuous Integration/ Continuous Deployment (Jenkins, Azure DevOps.
$99,500 - $189,100 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Ensuring that bar, food, and service areas are stocked, organized, clean and neat and all side work is complete during each shift. Support all areas of the beverage and food service as necessary.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. People and product focused hands on leadership of day to day operations of food outlet kitchens as assigned.
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Special Skills: Proficient in computer technology applications for school food service operations. School food service experience preferred. Physical demands include use of computer, traveling, lifting, pushing, and pulling of equipment and/or food and non-food materials used for nutrition presentation, in services, recipe standardization and manager meetings.
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Continuous exposure to various chemicals and fragrances used in performing services and styling hair, including but not limited to permanent solutions, straightening solutions, shampoos, conditioners, hair spray and client perfume.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food’s way better. You’re responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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Our General Managers oversee all aspects of how their centers operate , from entertainment to food & beverage sales, to the property and its equipment as a whole. Help develop financial operational plans/budgets and monitor their performance to achieve your center’s financial goals, including driving food & beverage sales.
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Basic understanding of food safety and sanitation practices in food production. Qualifications:Education: High School Diploma or Equivalent Preferred Experience: Food Service, Restaurant or Hospitality Preferred License or Certification: Local Food Safety Permit Knowledge and Skills:Ability to understand food recipes and gather materials and product needed for execution of menu items.
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Knowledge, Skills & Abilities: Well versed in flexible packaging, structures, food market Good understanding of flexible structures and their applications Work collaboratively Strong communicator, in writing, verbally in person or from a distance This position requires the ability to demonstrate the following competencies: Commercial Acumen Contracting Process design, Problem Solving and Judgment Supplier Relationship Management Negotiations Leadership Manage Execution Teamwork.
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Flexible to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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food continuous jobs Title: safety in Hurst, TX
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