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Port Captain Position Requirements High School education Possess a USCG Merchant Mariners License, Master Towing Vessels license preferred 5-10 years of vessel operations experience on the inland waterways Working knowledge of modern navigation software Familiar with regulatory requirements and vessel inspections Experience supervising a large group of employees, training and employee development Microsoft Office skills 40% travel to vessels (willing to stand weekend/evening duty.
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We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare the banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.
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The Fire Captain will respond and may serve at the Incident Command on all emergencies including, Hazard Material Incidents, Fire Operations, Search and Rescue Operations, both Confined Space and High Angle Operations as well as Medical Incidents.
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We are seeking a Gulfstream Captain to join our Global Aviation Team based in Houston, TX. Our Global Aviation group operates worldwide and has an expansive fleet consisting of Gulfstream G550, Gulfstream 600, Citation Latitude, Bombardier Q400, Twin Otter and a Casa 212 aircraft.
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Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. The Banquet Director is responsible for responsible for managing the daily execution of all banquet functions in the hotel.
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401k after 90 days, company match to 4% Medical/ Dental/Vision Insurance– eligible after 90 days Company-paid Life Insurance Employee Assistance Program (EAP) Flexible Spending Account (FSA) Awesome Vacation and Paid Time-Off Policies Hyatt Hotel Discounts Worldwide Pyramid Global Hospitality Discounts Complimentary Meals and Parking Pyramid Hotel Group is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
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The Job Captain, while working under general supervision of a Project Manager or Senior Project Manager provides design support primarily in project administration, design development and contract documents.
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Hilton Americas-Houston is seeking an experienced Banquet Cook to join their talented team! Have previous at least 3 years of professional cooking experience with a focus on banquet production.
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A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Overview: The Banquet Captain provides leadership and direction to staff with exceptional attention to detail and guest services. Reviews and understands the Banquet Event Order (BEO); facilitates team setup assignments according to the BEO. Ensures that tables have been set correctly and uniformly in assigned area, using clean, pressed linen (without rips, stains or tears); clean unspotted silverware; clean china with no chips or cracks; clean, unspotted glassware.
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Overview The Post Oak Hotel is seeking a Banquet Captain to join the only Forbes Five-Star Hotel in Texas. The Banquet Captain will be responsible for managing operations in an efficient and professional manner to ensure quality service to guests while ensuring all colleagues maintain Forbes Five-Star service standards to help banquet operations proceed smoothly.
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With operations and activities in 13 countries, we explore for, develop, and produce crude oil and natural gas globally. Pass Transportation Security Administration screening for access to restricted airspace and airports.
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Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor. Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits.
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BASIC PURPOSE : Set-up and clearing of china , glass, silver, linen, tables, chairs, and props for banquet functions as well as attend to guest needs and requests. Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.
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Minimum of two years operational experience in a hotel/banquet setting required. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
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Title: banquet captain Company: Springhill Suites By Marriott Las Vegas Convention in Houston, TX
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